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Contribute Feedback What User likes about Jasserie Du Coq Noir:
so disappointed that memory will remain. the entrance below the museum is barely reported and the interior is a typical austere trend. little influx in this season so everyone can gather on 2 big tabs. the meal is rich and rich the dessert (black cover) sensas. at the price of adolescence. The staff is very kind. View all feedback.
What E8247JEdominiquec doesn't like about Jasserie Du Coq Noir:
How can paia cook for hours in the boiler while staff arrive at noon less than a quarter? The plates pass hand in hand on the table ... an end overturned on the table without reaction of the unpleasant waitress. View all feedback.
A place out of time, managed by an asso. Typical Jasserie, traditional local food and local products for sale. A haven of nature to relax, eat, stroll or even enjoy a cultural moment during the evenings concert on Friday night.
An evening of rainy August, in the black **** jar, in the middle of the Hautes Chaumes.. lit with the candle, the atmosphere was great (or Supeyres? I highly recommend! For meals: local charcuterie, comforting Patia and air blueberry dessert, all for 18€, we couldn't dream better. A smiling and committed team, which is committed to conveying the values of jasseria. We're really under the charm! Ps: book a few weeks in advance, they are almost always complete
Very good reception, one and good menu with local products, starting point for many hikes. Parking nearby.
A quiet inn in the middle of the hilly reliefs. A subjugating and invigorating framework. A good and welcoming atmosphere. Local and invigorating foods. Especially the Patia, a local dish prepared in a pot. A good time.
With the landscapes of the high chaumes to go on a hike. Beautiful!
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