Reviews
What User likes about Restaurant Dombiste:
Sunday evening of Pentecost, one of the few restaurants not closed and which welcomes you without saying "there is no room for my poor gentleman" as if we had to want to eat in dombes on a Sunday evening. He's the boss who gets us, and he seems to be alone because he's the one who's also at the table. In any case super nice, it's true, waiting time is long but the dishes are delicious and refined. the value ratio is... View all feedback. What User doesn't like about Restaurant Dombiste:
pleasant room, but without character, friendly welcome. specialties of dombes ( frogs, bresse chicken, pond carps ) . lack of seasoning in all dishes. an address as many exist in this region; we eat correctly but the memory is not imperishable. View all feedback.
Reviews from various websites
We went to this restaurant for Easter. we asked for a replacement dish by phone the day before but the day of the meal it was ignored. aperitif based on asparag...
read moreVery good reception in this village restaurant. The room is full. we take the menu of the day with the carp gouges. the products are fresh and excellent for an...
read moreFresh products a cuisine and a neat service a pleasant setting a birthday cake realized at our request which allowed us to spend an excellent time with family I...
read moreThe products are excellent and very well cooked and presented. Careful service. Bravo, on the other hand, if it's Sunday and we have time. 1h30 between the entr...
read morePleasant room, but without character, friendly welcome. specialties of dombes ( frogs, bresse chicken, pond carps ) . lack of seasoning in all dishes. an addres...
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read moreI booked a table in this restaurant a little lost thanks to FR3 which boasted the efforts of the Cheffe to make known the products of the Dombes, and especially...
read moreA homemade restaurant that is worth a visit! The kindness of the food service! Menu at 30 €! Very nice dishes and taste! The gougonettes! Terrine, cheese trolle...
read moreExcellent reception, very nice fully shaded terrace and quality products (often local) for dishes. To do and redo
The kitchen is of good quality. We went there for frogs. They are tender, a little small, but the snail butter is fade, no garlic is damage and especially in in...
read moreThe Plats served are of good quality, and very good, the service is a bit long but the boss is alone to serve.
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