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The boss greeted us with open arms at an hour late me and my friends. Basque cuisine prepared by the chef alone, delicious. The atmosphere is perfect, as at home. The boss is very friendly and full of beautiful stories to tell. I return to it as soon as possible. View all feedback.
It's the Vercors Restaurant! A Spanish Basque restaurant in the heart of a Gaulish village is extra. The menu is unbelievable, the ratio of price unbeatable, the patron of absolute kindness. His culinary talents and passion enchant our taste buds and delight us from beginning to end.Thanks to him for his warm acuueil, his joviality and the quality of his products. This year it's the last season and we're very sad... very soon to return to the El Txoko!Bruno and Thomas de Grenoble Pont en Royans
The boss greeted us with open arms at an hour late me and my friends. Basque cuisine prepared by the chef alone, delicious. The atmosphere is perfect, as at home. The boss is very friendly and full of beautiful stories to tell. I return to it as soon as possible.
Authentic cuisine and Basque atmosphere. The welcome is warm, because the boss is sincerely interested in sharing a good meal, a good time, a slice of life.Everything is prepared by the boss, who works alone in the kitchen and in the room. So it's a unique menu, but far from leaning! Tapas, 1st and 2nd dish, then dessert succeed, in Spanish...Prices are very low relative to quality. Less than 70€ for 2 adults and two children, wine of the Rioja included.Great thanks!We will come back with friends ;
ExcellentFriendly welcome and very good quality price
The top. Good atmosphere, great restaurateur and convivial, paëla to melt....I highly recommend it.
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