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Contribute Feedback What Frédéric Farigoulle likes about Le Château Du Rey L’abeuradou:
Very good welcome at the restaurant l'abeuradou with a chimney fire that warms us before settling down at the table. The unusual amuse bouche, the duck cricket with New World organic red wine. The very tender generous rib of beef accompanied by whole grilled onions and smashed potatoes. For dessert, the delicious chocolate cake with violet whipped cream. We were not insensitive to the charms of the team and the boss.... View all feedback.
What Bénédicte Jolivel doesn't like about Le Château Du Rey L’abeuradou:
We spent New Year's Eve on New Year's Eve and were very disappointed by the single menu offered at 80 euros per person and which did not reflect what we expected as well in terms of dishes offered only by their presentation ... the only advantage is that we were staying next door ... it is all the more disappointing that when you see the restaurant's website the images of the dishes are rather appetizing .. .. Too ba... View all feedback.
What a desappointment ! As much as the night at Château de Rey and his breakfast the next day were quality, the New Year's Eve evening remains an enigma: was there a Chef in the kitchen? Because at 80 €/person we still expect a meal imagined and provided by a Chef with care in the presentation of the plates like the beautiful photos which display their website , finesse in terms of flavors and with a well-reasoned wine list... in short, a festive meal! Instead...the finesse of the oyster was spoiled by a mustardy flavor, a vulgar slice of white bread accompanied a poorly deveined and flabby foie gras, the pieces of leg of lamb were well cooked and tasty but served with 2 potatoes presented in aluminum foil ! , the sheep's tomme was served with homemade butter ! where the bitterness dominated. Not forgetting a list of around ten wines with half unavailable. A bathroom radiator in the back and another at the foot to compensate for the 16°C displayed in the room. Clearly, nothing was up to par! And the kindness of the manager and the waitress were not enough to make up for a missed evening. We'll put that down to the previous year...2022. Parking: The parking lot is that of the adjoining castle Wheelchair accessibility: The restaurant is on the ground floor
We spent New Year's Eve on New Year's Eve and were very disappointed by the single menu offered at 80 euros per person and which did not reflect what we expected as well in terms of dishes offered only by their presentation ... the only advantage is that we were staying next door ... it is all the more disappointing that when you see the restaurant's website the images of the dishes are rather appetizing .. .. Too bad .... and I confirm that I remain on the impression of half empty glass ..... And happy new year anyway!
Beautiful setting, spacious rooms special mention for the bathroom in the tower of the castle Swimming pool in a quiet wooded park The catering is also of good quality. Welcoming staff with a smile Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
Autumn's evening, great atmosphere with the fireplace up and running and great food. it has a great outdoor as well. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking options: Free parking lot
We had a delicious moment for the taste buds and for the eyes in an extraordinary place. We can't wait to get back there very soon . Service: Dine in Meal type: Dinner
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