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Contribute Feedback What Hélène Guibert doesn't like about Le Soleil Levant:
Bases taste as if they had come from the local intermarche. Cheese tasted like cheap and fine synthetic cheese (not buffalo mozzarella). So many toppings that there is more topping than pizza. On the plus side the quality of the sausage was good that saved the pizza... and the service was attentive and friendly. Really could improve the bases and cheese, although starting to make the dough in the house. View all feedback.
Just what we needed on our trip through France. not be removed from the frontage, inside was spacious, inviting and clean. General toppings.
Bases taste as if they had come from the local intermarche. Cheese tasted like cheap and fine synthetic cheese (not buffalo mozzarella). So many toppings that there is more topping than pizza. On the plus side the quality of the sausage was good that saved the pizza... and the service was attentive and friendly. Really could improve the bases and cheese, although starting to make the dough in the house.
Pizzas are big and generous with the blows. Don't get away from the facility, the food is worth it.
We had lunch with white passage, the good (salad Pasta) was extremely basic with low quality ingredients, with quite high prices (12 euros per dish). Not recommended!
Pizzas are large and generous with the toppings. Do not be put off by the decor, the food is worth it.
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