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Contribute FeedbackRestaurant that does not pay a mine from the outside but very good surprise to the interior..Smiling welcome, room and terrace very pretty, the kitchen tastes, simple without too much fun just what it takes!! the dishes were copied and well seasoned. We smell a kitchen with fresh products and it makes good!mention very well for my wife's foie gras and salmon tartare. Thank you, and we will return some that we will come back to the region.
Everything was delicious as well the home terrine going with the menu (12€90 - dish dessert entry) as my tatare with a sharply served knife. the original fries cooked with a few little bits are very good and the creme burned to the good taste of real vanilla was of a perfect texture.
Passing through this small town our steps have brought us to this well noted restaurant and we have not been disappointed: quality of products, warm welcome, nice setting. Everything was there to have a good time. Before you take the "tapped rocade" take the time for a break in this nice little corner.
The kitchen is very good! waitresses are super pleasant and prices are correct. If you pass in the corner you can stop it without any problem
It is our canteen once a month the noon... everything is pleasant the terrace the waiters the kitchen!