Reviews
What User likes about La Cuisine d'Edith:
I have conducted a total of 7 courses with edith for 2 hours over a 7 week period. the kitchen takes place in its house in the picturesque ardeche. first, edith is a very patient person with a really international knowledge about food. at the end of each session she asked what I want to do next and she never knew how to do it. so we went from French classics like coque au vin to tzatziki (Greece, humus (north African... View all feedback.
Reviews from various websites
I have conducted a total of 7 courses with edith for 2 hours over a 7 week period. the kitchen takes place in its house in the picturesque ardeche. first, edith...
read moreWe spend a very pleasant afternoon in edith’s kitchen to learn about the culture and cooking habits of Thailand, get to know certain Asian ingredients, and abov...
read moreEdith is not only a nice host, but also a very professional cook and teacher. in her easy-going style she learned us a lot about vegan cooking and especially ho...
read moreMy wife and I were guests of Edith and her family in a 'Week-end Gourmand' at the end of June. This was definitely one of the highlights of our trip in Provence...
read moreIt is beyond me how anyone left out the putrid smell of old rags and moldy bread out of the review.
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