Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Rhoda Crona likes about Syberg's:
nicely ordered, lots of tw, great manager, wonderful service and delicious food. best cajun garnelen pasta I had it ever! the manager personally made it for me and then stopped by asking my table how I did and playoff baseball to speak. thanks for going the extra mile, syberg’s on market! View all feedback.
This was my second experience at Syberg's and much better than my first.
This place was built onto the side the hotel I was staying in, so after driving all day I decided to have dinner with four other members of my party at
Nicely ordered, lots of tw, great manager, wonderful service and delicious food. best cajun garnelen pasta I had it ever! the manager personally made it for me and then stopped by asking my table how I did and playoff baseball to speak. thanks for going the extra mile, syberg’s on market!
Everything about this place was so delicious! we were on holiday in the early part and decided to go to a st. louis chain restaurant and I am so glad that we chose this place. the wings were very good and the haistiche (tender) were made from scratch and how the sky tasted! the adult drinks were not very strong, but they were very tasteful! we will definitely go back!
Stopped in for a late night dinner when we got to our hotelService was great, menu is very diversified.
More information
QR-code link to the menu
