Restaurant Gios

We had a good experience the last time we dined here, but had some issues with the bill when we ordered a few drinks. This time, we were looking for a quick meal. My wife ordered the mushroom dish again and really liked it. I tried a pizza called "del nono" but found it to be much too salty. I only ate a quarter of it and couldn't even take the rest home because it was inedible.

The service was friendly and efficient. The food was delicious, but the drinks were overpriced. A pizza, appetizer, and two drinks cost $110 before the tip.

We like to meet at the bar for happy hour. the waitress is very friendly and the prices are low. eating in restaurant is beautiful and Italian: pastas, pizza, scallopini and fish. I really like the pizza, with a lot of hits. they can. also a steak and oyster, in the season, but we never tried them. there is a beautiful terrace on the back and tables around the house, on the veranda. the lighting in the night, there is a romantic atmosphere.

Opened in November 2016 and was quite surprised at the excellent service, the pricing and the quality of the food. Had duo lunch special. We both had different pizzas and a pasta as a second side dish. Nice touch of vanilla in alfredo sauce that...gave it a different taste. Sugar in pizza but just a small amount to give it the extra taste. Creme brulée was slightly cold, probably from being frozen originally, but portion was great to share for two people. Will certainly return

We rented a chalet in St. Adolphe d’Howard while participating in the Ironman triathlon near Mt. Tremblant. We needed a restaurant that served pasta (carb loading before a triathlon is essential) and Gio's was within walking distance. It is a large Italian restaurant, tucked away in a quaint village in the heart of Quebec. The food was fantastic and the portions were just right for our carb loading. We all indulged in different types of pasta and they were all delicious. The pasta was clearly made fresh in-house. The wine selection was decent, not extensive. The service was top-notch, even though the menu was only available in French. Our waitress guided us through the ordering process. It was a chilly evening, but we sat outside on the open terrace with gas heaters. I was with friends, but I couldn't help but think it would have been even more romantic with my partner.