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We have organized a meal with friends in one of the ephemeral restaurants of garden cooking (the blue y'aute to Saint jorioz); It was very successful! We had heard of the concept of this chef who started to his account (david miirailles) by other friends who had participated in the guinguette of St.Estache (an other ephemeral restaurant organized in St.Estache at the end of 2015.) good atmosphere, a feast for the eye... View all feedback.
Na Village__5 star ambiance with 3 star food.
Nice foodNice staffNice ambianceNice everythingEnjoyable evening_1They dont accept cards_2U need to have reservation_3.
This place made me feel like I was in a restaurant in Thailand_The garden is beautiful and so is the table settingThe plates are gorgeous.
We have organized a meal with friends in one of the ephemeral restaurants of garden cooking (the blue y'aute to Saint jorioz); It was very successful! We had heard of the concept of this chef who started to his account (david miirailles) by other friends who had participated in the guinguette of St.Estache (an other ephemeral restaurant organized in St.Estache at the end of 2015.) good atmosphere, a feast for the eyes and for the taste buds. we follow carefully to find out what the ephemeral restaurant of summer will be!
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