Señor Sisig - Sahibabad

I've had Senor Sisig before in San Francisco and enjoyed the burrito even when it got cold, it still was tasty. So when I was in San Jose I noticed that there was Senor Sisig not far from where I stayed and I was like I have to get some. I ordered another burrito and a plate with chicken and rice. Both items were good and very tasty. I'll definitely get it again when I'm back in the Bay. Senor Sisig make your way out to Sacramento, we'll eat it all up.

My order was fast actually 1 minute ahead. I'm still hoping to catch any lechon past noon. I'll even pray for it.

Yum!! quick and easy pick up experience. I didn't know this was a food hall (you cant dine in it's just pick up) but we were able to order quickly and got the food within 20 mins.

Overall I feel very lucky to have this place as they are open so late and have so many options! I got the Senor Sisig burrito and the Fried Raviolis with Tikka Masala dip. The raviolis were so good and such a smart combo. The burrito was also enjoyable; however, I have never tried a Filipino burrito so I honestly don't have anything to compare it to. This place is a good late night, kinda drunk, nothing is open run to!

TL;DR don't order ube horchata from this location Didn't realize that this location is a ghost kitchen. This location is operating as Local Kitchens. Stopped by to pick up dinner last night. Area seems pretty sketch. There were a couple of homeless encampments around. We didn't order ahead of time from an app or anything but thankfully there was a tablet inside where we could put in an order. Took about 20 min or so for food to come out. The food was good but what really disappointed me was the ube horchata bottle I got. Seems like it had been sitting around for a while because the cinnamon was REALLY stuck on the bottom, no matter how much I shook the bottle it wouldn't reincorporate. But I guess the main reason why it wouldn't mix at all was because it was just a slimy mess. I've never had horchata so thick and slimy before in my life, I don't think that's how horchata is supposed to be. There needs to be better QC in place.