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this restaurant is located in the hotel le montagnais. jérémie, which was known for the rest of the person responsible, was about zöliakie and cross-contamination and could offer me some safe options for dinner. Given the limited GF options in saguenay, I was happy and that was soothing. had a simple but tasty laugh and sweetheart. we also brought a cooler and stored some things in our hotel refrigerator and asked fo... View all feedback.
What Luc Picarde doesn't like about Restaurant Bar Le Legendaire:
We ordered a lobster ravioli that tastes the flour and a dry and tasteless hamburger.... Factor $200... Entrance at the end of our main dish... The legendary bears his name very badly. Me and my wife don't recommend it! Canned vegetable soup micro onde plastic bread.... Briefff Don't even go there Mcdonald way beter! View all feedback.
We ordered a lobster ravioli that tastes the flour and a dry and tasteless hamburger.... Factor $200... Entrance at the end of our main dish... The legendary bears his name very badly. Me and my wife don't recommend it! Canned vegetable soup micro onde plastic bread.... Briefff Don't even go there Mcdonald way beter!
Food was good. The service was excellent. Our server was excellent and made us feel very welcome, thank you.
I had the most excellent fillet mignon dinner I have had in a long time, but you'll need to find your own company. The company makes the meal, of course this meal was top-notch to start with. I am hoping to eat here once more before departing this town. I will be back though.Parking: As this restaurant is located in the hotel, even if you park at the other side of this facility an outside door will make for a short trip to the restaurant.Wheelchair accessibility: While the restaurant is on the second floor the facility is fully accessible.
The restaurant offers a fantastic selection of dishes.
To be honest, my motive for eating here was that it was attached to the hotel. But it turned out to be a good choice on its own merit. The prime rib was excellent, as were the martinis at the bar. The bartender's English was just a little better than my (poor) French, but with a little time and good humor we managed to communicate just fine.