Reviews
What Sibilla Ferrari likes about Trattoria Dal Checo:
I've known this restaurant for years and it's never disappointed me. I brought a couple of friends to eat the game. They were also enthusiastic about the kindness of the dishes, for the environment and the friendly and prepared staff. Prices in the average but sin that it is always difficult to find place. View all feedback. What Umberto Ferrara doesn't like about Trattoria Dal Checo:
as soon as you enter the premises you perceive a stale smell that calls a radical change. Get the beads out of the walls! sliced good cheeses, even cheeses, grilled so the roast beef was so nervous that it ended up with the dog along with the braziola. ragù pasta was good but you can not serve it as in a canteen. good wine and friendly staff. I don't think I'm coming back. sin View all feedback.
Reviews from various websites
This place has been around ever since I was a kid: run by the parents of the current owner it has always been great. I wanted to go there for a while but never...
read moreVisited dal Checco and we were met by Riccardo and the team. Hospitable, homely and excellent cuisine. Had the Tris of taglialini porcini, ravioli tartufo and g...
read moreDal Checco in Peteano, is probably the best restaurant of its kind in eastern Friuli, the owner Riccardo with his wife and a precious Staff, welcome you with fr...
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read moreI've known this restaurant for years and it's never disappointed me. I brought a couple of friends to eat the game. They were also enthusiastic about the kindne...
read moreAs soon as you enter the premises you perceive a stale smell that calls a radical change. Get the beads out of the walls! sliced good cheeses, even cheeses, gri...
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