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Contribute Feedback What MaribelAle likes about Al Poeta:
Lunch on Sunday with an old friend. I like old-fashioned premises. And that's it. I did not understand what Greek dishes enter into a typical karst trattoria, probably the cook, but all right. Mixed sliced and cheese something you and something no, strepitose the cuttlefish in sauce, sin only for the pure ' of accompanying envelope (as well as there was more polenta). Excellent kipfel and pelinkovec! Sympathy! View all feedback.
But with home food, the sliced was sublime!
While being in the area and passing in front very often, who knows why we had never stopped. It was a pleasant surprise. Although out of season and during a private event we were greeted very kindly for dinner and nicely arranged in front of the fireplace. the home cooking summarizes the old flavors of the karst with some foreign contamination. excellent gnomes with goulash and muse with brovada accompanied by pores to the ground. More than in the trattoria it seemed to be pleasantly at dinner by grandparents. the very spartan environment encloses the essence of the life of past times, when everything was simpler and more direct. the environment is very small but in summer you can stay outdoors in the shade of a majestic ice cream. not cheap but honest prices.
Home environment, quiet, beautiful view, good food
I've been to the poet more than once and I've always been very well. in summer you can sit in their beautiful garden, where it seems to go back in time. in winter the fire of the fireplace warms the environment and the soul. food is always great. one of my favorite places on the goritian karst.
Good food, prices perhaps too high a euro. indisputable music and, since we are on a farm and not in a brewery, too high volume, touch screams x talk