Genji Japanese Steakhouse - Saginaw

Their eating is good, but they can be expensive and the service is a little slow. also their hours are a little strange, as they close and reopen in the middle of the day. I enjoyed my rolling so I hope they add more vegan offers to their menu.

He waited 20 minutes after the reservation, 45 minutes after sitting for appetizers and suppe, our chef was not close as energetic as the others at the nearby tables. overall I feel for almost $300 for 6 of us, it could have been a better experience.

The hibachi was good, but nowhere is mentioned that the restaurant is in construction! the outer and the inner are not in good shape. the lands outside is not good weeds and simply not taken care of. the interieur is full in construction mode and looks terrible. there is also a huge dumpster on the parking lot probably built for all. we would have decided to go somewhere else if I knew that before I came to the restaurant and met my family there. at this point it would have been difficult to go to another place with a party of 8. also they were made from several things in their menu Japanese soda and mountain dew, for example.

That was our favorite place before. the prices have risen (yes, I know everywhere), the food quality and the taste have gone down, as have the portion sizes it seems. in the inner needs some updates/work. the grill where we were placed, looked to the left and needed repair. overall it was okay, but not the quality we are used by genji.

Everything was good, the griller put on s nice show during preparation of our dinner, the only thing we order from behind lasted a little longer, we had 3 people who had to wait at least 4 5 minutes each for there court come