Tún Gǔ らーめん Yī Běn Dào - Feedback
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Last update : 12.06.2023
I had a back fat pork bone ramen (high fat and strong flavor). The menu is not limited to tonkotsu ramen, but every time you choose tonkotsu ramen as you like. I want to try other menus (laughs) The umami and sweetness of pork bones and fats are gentle. The soup was hotピング from start to finish. This is because there is a lot of fat? Menma is crisp and I liked it. Try the next topping. I think the oodles are medium thick oodles. Is the pork bone ramen rare? Of course it is delicious, but I want to eat thin oodles with this soup! I strongly want. After a little bit of water, I added a separate plate and garlic to the table. I think that chibnan bang should always be included. The taste of pork bone ramen suddenly comes to the punch. I'm going to make soup (laughs). It is also suitable for measures for the global environment. There is alcohol disinfection at the entrance, and the counter has partitions for each seat. Each seat has a condiment, water bottle, glass and box organization. It is your own point! There are also seats and chairs, so you can enter even small children. Air purifiers and器idifiers work well, and you can feel the in ious control of the shop and welcome customers. The next menu is different.
Last update : 24.06.2024
The parking lot is surprisingly spacious and the atmosphere of the restaurant is nice. The aroma of the soup with dried baby sardines is just right. The free side dish of spicy green onion tempura was unexpectedly good. Above all, the glasses were sparkling clean, showing the restaurant's commitment to food. I would definitely like to visit this restaurant again.
I have been to this ramen shop many times. Whatever I eat, it is delicious. The richness is strong but not too strong, so I never get tired of it. I think each bowl is very well thought out. I think the Negi Nanban is enough for most people, but I like spicy, so I always get two.
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