Panaderia Carnoedo - Sada

Although we're not perfect, I can only say we do the best we can. just as things are today we have tried to reach all our clients with the same affection and wonder we put when someone enters the door. our baker works hard to get the products as palates as if they were made in their home our baker bakers are baking and working to make our breads like those of old. When they ask me if the bread is fresh, I laugh. Because you can't explain it's a bakery. When they tell me how expensive the bread is here I laugh too. because they don't know what bread really costs. You can't leave a candy or not drip our bread. But you do it every day and you try to do it like years ago. time of wood and especially a lot of affection and mime. It's done anything, always x commission because obviously you have to give time. We don't get out of the freezer and say in time. as for coffee or attention I assure you that you can't drink better coffee and buffer is not dripping but accept that we are also people. for me is a perfect place. Have coffee to eat a sweet. to relax or buy empanada. for me. I know what is done and how it is done and I always recommend it. I'm not trying to destroy a business with criticism that's not true. but there each with his conscience, as at prices. It's the.list in the window of the entrance. if you think it's expensive. don't consume, but don't consume and then criticize. It's painful.

Good attention, quite variety, all very rich. And they have soy milk! The place is very cozy.

The least I get is what it takes to take care of you even if there aren't many people, they're too slow.

Good service and attention of the girls. besides having a coffee, has the complement that you can buy a cake, etc, have put it very well. congratulations.

Sin duda buen establecimiento para tomar café. Las pastas y pasteles son de buena calidad.