Midtown Taqueria - Sacramento

Really superbo! favourite place for lunch or later. Walk-up counter to order and salsa bar to begin appetit. Eating is simply served and it is always abundant! is actiw in the spatial areas and the service is inconvenient, so that customers need whatever time. when I visited, it was a very cold day; but the obbr/>small terrace was filled with lunches. foods are produced with Care and the quality of the ingredients can be guaranteed. my order was a super burrito made with carnitas very plentiful and inexpensive easy!

Best fast Mexican in sac. this place is so affordable and eating is amazing. the carnitas is nice crispy and it is like the carnitas at tres hermanas. the california burrito comes loaded, not only fries and salsa and cheese and is sooo good with their carne asada. if they stay and eat, they get the carnitas plate special, on a budget they get the Taco Square special. both come with tears and buoys and a drink! O-yeah their open to 11 o'clock every day.

Great little taqueria with about 8 tables inside for seating and the same outside. I had carnitas and Al pastor tacos. Carnitas was juicy but not greasy and Al pastor was delicious, Smokey flavor and robust. Highly recommend!Food: 5/5

It was a quick stop. New to me coming back from an appointment. Late in the day and on my way home. But needed to eat something. So stopped there. Busy place, I was fortunate to find a place to park since it's limited parking. There was a waiting period to be attended to and get my order filled. My first visit, can't say it was great but average for a quick pick me up. Give it a try you may feel different about it.

Sadly not only did we receive the wrong burrito order, there were WHOLE chunks of uncooked garlic spread throughout the breakfast burrito. It was also cold and soggy, as if it had been sitting in the fridge for awhile and then microwaved for 30 seconds before giving it to us. Also, on top of being the wrong thing ordered, the other burrito did not taste good at all.Giving two stars because the pico de gallo and grilled onions at the side bar are amazing.Pictured is two chunks of raw garlic. There was a bunch more but i honestly didnt want to dig through it anymore.