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Contribute Feedback What Michael Nowak likes about Joon Market:
Eat good small plates, deliberately brought out in well spaced courses, primarily vegatables transformed into something mindvlowingly rich, and then have an amazing cookie. Nothing not to like. Oh, and the beer selection is dank and local, too. View all feedback.
We tried their dinner service and it was absolutely fantastic! Excellent quality, creatively executed. Such fun as I know they are constantly evolving their menu, I felt excited to be a part of it. We tried root vegetable tots with whipped chèvre, charred broccoli with green goddess foam, cheese burger (came on a Shoney's Blue Plate Special Plate! , and crispy glazed ribs. My favorite was the tots, little surprises of beets or carrots with the whip was delicious and interesting. My husband loved the burger most, had a perfect cheddar cheese sauce and pickles. A notch above. Service was excellent as well. Wish this little but mighty restaurant well, what a treasure!
Went with a friend. We split the fall salad and eggplant reuben. SO GOOD! very cute atmosphere and super cheerful/helpful staff
We liked the food. They serve small tapas type plates. One negative I can say is that they brought out each in the order they thought was appropriate. We would have preferred to just have our food and we could have nibbled as we liked. One dish came with flatbread. It would have been nice to get some from the start. Maybe that would have helped with my other issue. Wait, that was two negatives. Neither a reason to not go. Just be prepared. Would recommend.
How can a broccoli sandwich be greasy ? and thx for the cork filled wine buhhhh bye!
Such a cute new spot! The ambience and seating (indoor/outdoor) is very nice. It seems like their menu changes with the season so that's really cool. Their potato wedges and butternut squash Reuben sandwich are really good!