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Contribute FeedbackThe Grange, located in downtown Sacramento, offers a diverse dining experience that has received mixed reviews. Some guests have praised the delicious brunch options, great drinks, and attentive service, while others have pointed out flaws such as slow service, hair in the butter, and uneven quality of food. The restaurant has been noted for its beautiful presentation, ambiance, and top-notch service, with some guests expressing a desire to return for the dinner menu. Despite some shortcomings in terms of service and food quality, The Grange continues to attract diners looking for a fine dining experience in the heart of the city.
SAC on a Thurs. evening in early Oct. was basically dead on J. St. Venue limited..but very well done and staff attentive.....all said...yes eat here and stay at the Citizen....suppoet the smaller of the Corp chains.....
The menu here is impressive. Each dish was thoughtfully crafted, showcasing a delightful range of flavors and textures.
Our meal was exceptional and our server, Tim was incredible. Highly recommend this restaurant — you will not be disappointed!!!
Had dinner here for the first time and it was excellent. The seasonal menu had creative dishes, and everything was superb! Loved the tuna carpaccio, stone fruit salad, duck, and pasta. Our server, Tim, was super attentive, great with menu recommendations, and made it a wonderful experience and evening. We would definitely return!
Located in the heart of Sacramento downtown, Grange is in the Citizen Hotel, a very nice historic hotel in the city. The overall layout of the restaurant is geared towards socializing, with a large open space, long banquettes, a long bar and some high tops. The décor is old world chic, and there is also a private dining room at the back, and some upstairs areas overlooking the main floor. Very cool digs for sure. We dropped in for lunch on a Saturday. The bar was full, but the dining area was near empty. Our server was friendly, but a little distracted, probably due to the lack of customers at that time. Aside from that, the fact that due to the layout, you can see and hear the servers chatting behind what is supposed to be a barrier wall that is actually completely open (more like a designer screen than a wall). We looked at the menu, and determined we were truly not that hungry yet. So, instead of just walking out, we asked to split one of their eggs benedict. The chef did a really nice job on the benedict. It they came out on a 'designed ' plate, each with a side salad to fill the remaining space. The salad was a nice touch. The benedicts were perfectly prepared, and had a southwest flavor. Chorizo instead of Canadian bacon, topped with a chipotle hollandaise and jalapenos. A tasty and welcome surprise. Grange is a bit pricey, but if you are up to a social night out this would be a good choice in my opinion.
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