Reviews
What Anne Carlier likes about Le Saint Martin:
We came to lunch in October, we were under the charm of this magnificent building, the reception is like the places and the delicious dishes. In this period of containment, do not hesitate to order take away dishes and then leave, you will not be disappointed. Thanks again to the whole team and good courage for the rest. View all feedback.
Reviews from various websites
Nous sommes venus dîner en famille un samedi soir d'Octobre et n'avons pas été déçus ! Petits comme grands y ont trouvé leur satisfaction.... Et dans un cadre p...
read moreNous sommes venus déjeuner en octobre, nous avons été sous le charme de cette belle bâtisse, l'accueil est à l'image des lieux et les mets délicieux. En cette p...
read moreTout était très bien. Et l'agneau parfaitement cuisiné.
Restaurant où je je retournerais pas... Les plats n'ont aucune saveur.... Légumes et fruits qui ne sont pas de saison comme des asperges en janvier en guise de...
read moreRestaurant très agréable propre et accueillant très bonne cuisine prix abordable. Et raffinée. J y retournerais.
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read moreWe came to lunch in October, we were under the charm of this magnificent building, the reception is like the places and the delicious dishes. In this period of...
read moreVery good value quality price. The products are fresh and the service is pleasant.
We came to family dinner Saturday night in October and were not disappointed! Little as big have found their satisfaction... and in a perfectly redecorated sett...
read moreNickel reception. Copious breakfast and fine dining room in sufficient quantity. I recommend...
Very well renovated and spacious rooms! To be highly recommended!
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read moreI went there to attend a conference
Good welcome, I went there for a conference
We came for dinner as a family on a Saturday evening in October and were not disappointed! Young and old alike have found their satisfaction there.... And in a...
read moreHotel nickel warm reception.Petit rich lunch and fine dining and in sufficient quantity. I recommend...
Salmon Labeyrie, salad, and plastic bottle dressing. Dried beef piece, bathed in a radine portion of sauce with industrial shovel. Sauce absorbed by the drought...
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