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for years now a guarantee: pizzas are really good, read and with quality ingredients, staff is friendly and friendly. I have experienced great seriousness and professionalism in strengthening anti-covi security procedures. the location is pleasant and the appropriate price. the whimsical remains for me one of the summer certainties in Sabaudia. View all feedback.
What metaungulate doesn't like about La Capricciosa:
There was a time in the '80s when you would gratefully make the hour long drive down from Rome just to savor the tortellini that the grandmas of this family-run HUGE restaurant would lovingly make by hand, one by one, every morning. Now it 's just an average pizzeria and I 'm not even sure whether the big restaurant is even there as it 's on the other side of the enormous building and it 's a good jog just to get the... View all feedback.
For years now a guarantee: pizzas are really good, read and with quality ingredients, staff is friendly and friendly. I have experienced great seriousness and professionalism in strengthening anti-covi security procedures. the location is pleasant and the appropriate price. the whimsical remains for me one of the summer certainties in sabaudia.
Family dinner outside tables, a measure of the storm and sanctification of the hands at the entrance. you ask for the reservation make two turns and excellent pizza with frames, advice fried with ricotta/bufala/prosciutto cooked. spectacular also that buffalo daisy and frame full of ricotta and salameconsiglio to all
There was a time in the '80s when you would gratefully make the hour long drive down from Rome just to savor the tortellini that the grandmas of this family-run HUGE restaurant would lovingly make by hand, one by one, every morning. Now it 's just an average pizzeria and I 'm not even sure whether the big restaurant is even there as it 's on the other side of the enormous building and it 's a good jog just to get there. Ah, for the good old days! I 'll never forget their tortellini!
There was a time in the '80s when you would gratefully make the hour long drive down from Rome just to savor the tortellini that the grandmas of this family-run HUGE restaurant would lovingly make by hand, one by one, every morning. Now it 's just an average pizzeria and I 'm not even sure whether the big restaurant is even there as it 's on the other side of the enormous building and it 's a good jog just to get there. Ah, for the good old days! I 'll never forget their tortellini!