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Contribute Feedback What ChiccaRoma1987 likes about Ernesto:
Speaking to the boys who served us egregiously we discover that it is no longer called Ernesto, has changed management. Now it's all in the hands of young Katiuscia. A local hand, great fish. Competition prices. A great wolf for new management! Daje! View all feedback.
What Gianluca L doesn't like about Ernesto:
Bad place and bad service of smiling boys but then unable even to apologize when I had to come back making me 30 minutes drive because they had forgotten to put in my envelope two risottos to take away for a tot of 20 euros. All this after dinner. Ten o'clock at night. Back to the club they were not even able to ask for SCUSA. That's enough magic. . who has a business should learn first to open a place that serves th... View all feedback.
The place is very nice in company and with family and with many children and the wife is very welcoming
This location is called Katiuscia Take away and no more Ernesto. It didn't just change the name ahimé... I ordered a series of takeaway dishes, one worse than the other, strawberries to the rock with the shells of the broken seafood, the rancid fried anchovies, spigola and barn to the grill whose eyes leaked the little freshness, the moscardini... before the drowned moscardoni, the most insipidated sea salad of the frozen one and a octopus with the really hard potatoes. I had the nausea and instinct I took a piece of bread, always provided by them, to damp the discomfort... That's too bad! No vote!
From Ernesto we already knew, we went to Katiuscia and the result does not change, indeed the location with more space on the outside was improved. All really good is the first facts when the appetizers already ready. The fry slightly saturated with oil, but you always return very gladly.
A fantastic place to eat fresh fish after sunset among the dunes of Sabaudia. Unfortunately it is not always up to expectations, but this can be considered a guarantee of the freshness of the fish. Lately I found it more expensive...
For years, I've been passing by Ernesto and I've always been satisfied with the dishes.