Reviews
What User likes about Tanins:
Unbelievable experience! We went to dinner while I loved the octopus and it takes a big surprise! everything was delicious, the artichokes with foie out of series, the very well cooked octopus and the super good potatoes tortilla. Alberto recommended the chicken to the Catalan for my girl and didn't leave the sauce. cozy place in the heart of sabadell, with easy parking. the food of very good quality, but better stil... View all feedback. What Jorge P doesn't like about Tanins:
Price-quality ratio, it can be improved, that is, either we lower prices or we raise the quality. Scrambled eggs, sorry, fried egg, yes, although in the photo there are 2 on the table, 1 arrives, also when you have seen putting mashed potatoes on some fried eggs!!!! Cheeks not very tender and with different textures. Anyway, after our visit yesterday, which by the way we left hungry, I think it will take us a while t... View all feedback.
Reviews from various websites
A good place to have quality wine, with an excellent atmosphere and very attentive and friendly service. It's a shame they don't have a terrace, but it's really...
read morePrice-quality ratio, it can be improved, that is, either we lower prices or we raise the quality. Scrambled eggs, sorry, fried egg, yes, although in the photo t...
read moreI don't usually write reviews, but this one in question deserves it. My partner and I have gone today to eat. The very cozy atmosphere, the excellent service an...
read moreIt has been a discovery. It is a small but very cozy place. I did not expect to eat so well, spectacular cuisine. We have not tried an octopus and some of the s...
read moreAll very good we will be back soon camera very attentive Food: 5 Service: 5 Atmosphere: 5
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read moreUnbelievable experience! We went to dinner while I loved the octopus and it takes a big surprise! everything was delicious, the artichokes with foie out of seri...
read moreB u e n an experience, good service. Very good food. from the tail of the bull to the Russian salad, passing through the micuit foie all big. it is recommended...
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