Izakaya Sabadell

Nice restaurant, with quality food and a lot of variety. all very good. I advise you to ask which dishes they have spicy and which not.

I usually go in a habit and always all amazing!

We've been on several occasions, and we've got it. The gyozas are very good. This time the traditional ones were frozen and actually cold. a pity and the rest I think at least tmb have changed the dough. It was good xo is a xq penalty before it was better.

I feel a bit disappointed, why? because they have changed from cook and have not indicated to me that my favorite bite (which I explained to you in my previous visit of this same 2022) did not look like the antenna. . they could have done two things, or take it out of a letter until they knew how to do it in their time and form or say it was no longer the same as the previous one. I mean the old foie nigiri that was caramelized and now it is not, and it cost 1,90 euros and now 3,40 euros. They could have indicated it to regular customers at least. This numbness, otherwise very good everything, but sometimes a matter like this, which is a detail, can make us return to an establishment or not, now I know not to ask on another occasion. disappointment. By the way, miguel angel when performing so works of art always entertained himself with the details and why? because in the details lies perfection.

We have gone hungry. very slow service, little personal in kitchen, almost no dessert, missing beers. We've even paid before we finished eating, because we weren't served the last dish.