Cala Boca - Sabadell

It's been the first time I've gone and I've got a lot of it. super good tapas, desserts richy. the service very fast. I'll repeat insurance.

People for dinner. total: order: • croquettes • melos timbalet • bread with tomato services) • try veal • squids to the Andalusian • octopus • desserts: tiramisu, cheesecake, three chocolates, coffees • drink: summer dyes, clear the best: the timbalet although small was good. the location of the very good place. the staff nice and more being of January and being working....is to thank! the worst: ratio quantity/price not good. very “small” tapas for the price. The pier we asked, how I friki that I am from the piers, it didn't get me. the tiramisu, very normal. It took a long time to remove the dishes when we finished and we had to ask because no one came. in our case we wouldn't repeat. my partner had already gone before and his experience was the same the previous time.

It is a place that is frequented years ago, food and attention is very good.

La seva especialitat amb tapes els porta a presentar-ne de molt originals, una bona relació qualitat preu, servei molt amable i eficient. Servei de cuina molt ràpid. Feia temps que no hi anàvem (Covid obliga) i pensem que mantenen una molt bona qualitat.

This is, so far, my favorite tapas site.Cala pala is a saadell restaurant that I have visited many times, so I have tested them many times....There are a couple of tapas that cannot be missing, the bravas and the croquettes. the bravas prepare them with a soft mahonesa and a homemade tomato sauce that gives them an incredible drop. the croquettes are ham and mushrooms, with a super soft and juicy interior. We ordered a mini burger for each, beef with juicy foie filling. It is the pleasure to enjoy a very well-made and seasoned burger that you enjoy in a few bites and you can enjoy other tapas. Then we asked for the steaks of bu with foie, had not tried it and it is amazing! the juicy and tender meat cooked to the point. and also squids to the Roman with peppers of the pattern with a fine and very rich bounce too. As much as I've eaten, I can't go out of my mouth without asking for my favorite dessert, which I discovered thanks to them. nothing more or nothing less than the lime bolo, better known as lemon pie. incredibly good, with the sweet joto, compensated by the acid of the lemon cream. with a well-high and super-aired meringue layer that is undone in the mouth. simply insurmountable!