Auberge Maréchal Ney - Saarlouis
Menu
Here you will find the menu of Auberge Maréchal Ney in Saarlouis. At the moment, there are 44 dishes and drinks on the menu.
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Was Hollis Hauck at Auberge Maréchal Ney a mag?
Italian restaurant located in the birthplace of marshal ney. the poor guy heded his bets and was finally executed. lunch on saltimboccafor man and house. scampiravioli for me. I followed tiramisu for myself and mousse au chocolate. coffee has finished our delicious meal. Good...service of pleasant waiter, fresh flowers on tables and right towel serviettes beautiful! only on the bottom was a regular couple where the w... View all feedback.
What Ernest Sporer dislikes about Auberge Maréchal Ney:
Waren das erste und auch letzte Mal hier. Bedienung war unflexibel, unaufmerksam und leider auch nicht sehr freundlich. Die Hauptspeisen waren ok, aber nicht dem Preis entsprechend. Zur Begrüßung gab es einen kleinen Antipastiteller mit Oliven und Peperoni sowie Brot aufs Haus. Leider hat uns bereits dies nicht überzeugt. Das Restaurant ist innen sehr rustikal gehalten.Aus unserer Sicht sind die relativ hohen Preise... View all feedback.
One of the top restaurants in Saarlouis: ....Very nice, accommodating! Although somewhat high price class, but therefore great, consistent quality! A personal tip: Congratulations to Sapphire Clams....a poem, glows the champagne sorbet at the end....You will not regret it; Delicious, homemade pasta, very suitable for vegetarians (on request without meat, changing fish and meat dishes, depending on the season! Beautiful fresh salads with an excellent dressing! In summer you can also dine on the small terrace in the middle of the old town. We'll be back soon!
For over 10 years we have been regular guests. Great service, delicious food. Always happy to come! Always something special! Thanks for the!!!
Very recommended is always super tasty
I ordered the gourmet menu for 65 euros for 5 courses. The price was reasonable. A small antipasti plate was the starter. I had to order bread with it. Then filled dumplings very good. A small sorbet was served as a stopover, the purpose of which I don't understand. The main course was lamb ribs: very little meat (I estimate the usable amount at 50 grams), beans that were far too soft, and fried potatoes that weren't crispy. Dessert: a very good parfait. The same blunt cutlery had to be used for all courses, despite the appetizer featuring prawns. That's primitive. Please replace your doormat. It probably dates back to the interior design period – circa 1970s. The wines were very good. An excellent singer provided musical entertainment. However, it was far too loud for a restaurant.
Nice restaurant with good Italian cuisine.
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