Zum Adler - Saarbrücken

For this purpose it is necessary to know that the path from the road to the actual beer garden leads over 200m of the lush stone paver. Unfortunately, we had not been informed during the reservation that the business would take place exclusively in the beer garden during the corresponding weather; if we had known that we had not reserved ourselves. When we went home to get a friend of my wife who is alone and doesn't like sitting alone on the table of the cat in the locals, I told my wife that the beer garden could blossom us again; she wanted to sit inside. But my fear confirmed: the entrance to the eagle nest was closed instead of a sign with the inscription We are in the beer garden at the door. ****! For the walk there I needed a little more than ten minutes with my currently heavily disabled woman. At the end of the day, the service manager Anja, quasi Urgestein in the eagle service team, who had changed since our last visit (where can the good operating climate last for a long time? and gave us a table. Since the beer garden was already very well visited, no wonder in the eagle, it took a long time before our orders were advertised. Drinks were ordered: for my wife an Aperol Splash (EUR 6,90, for me a Franciscan Wheat Dark voim Fass (EUR 5,90 EUR 4,90 and for the consumption of two Grauburgunder from the Perler Winery Petgen-Dahm (0,2l EUR 8,00; my wife's girlfriend had a large bottle of mineral water and a red house wine, the associated prices are not unforgettable. Now for dinner: My wife, as an appetizer, had an asparagus quiche for EUR 14,00; tasted and was almost too powerful as an appetizer; she shared her with her girlfriend. As a main dish, both ladies had the Asiette du pecheur (EUR 22,00), a small fish plate with shrimps. Nothing was complained, but nothing was explicitly praised. I had the Bouillabaisse as an appetizer (as an appetizer EUR 13.00; a dish I had never ordered here. Good luck, because the Bouillabaisse was a stinking fish soup, tastefully quite neutral, equipped with the wrong fish varieties and overpriced with EUR 13.00 as an appetizer. I'd better meet the calfs I'm doing here in the eagle. This time there was also something to complain in this dish: the Tagliatelles were dirty, the mustard sauce tasted less to mustard and more to salt. Nierchen was not worshipped for this time; Thank you to Anja! I was not so happy this time in the food sector; the so-called Bouillabaisse does not say much about the rating. Conclusion: The eagle will of course continue to receive us, but in the future only for the non-beer garden time. I'm sorry.

For this purpose it is necessary to know that the path from the road to the actual beer garden leads over 200m of the lush stone paver. Unfortunately, we had not been informed during the reservation that the business would take place exclusively in the beer garden during the corresponding weather; if we had known that we had not reserved ourselves. When we went home to get a friend of my wife who is alone and doesn't like sitting alone on the table of the cat in the locals, I told my wife that the beer garden could blossom us again; she wanted to sit inside. But my fear confirmed: the entrance to the eagle nest was closed instead of a sign with the inscription We are in the beer garden at the door. ****! For the walk there I needed a little more than ten minutes with my currently heavily disabled woman. At the end of the day, the service manager Anja, quasi Urgestein in the eagle service team, who had changed since our last visit (where can the good operating climate last for a long time? and gave us a table. Since the beer garden was already very well visited, no wonder in the eagle, it took a long time before our orders were advertised. Drinks were ordered: for my wife an Aperol Splash (EUR 6,90, for me a Franciscan Wheat Dark voim Fass (EUR 5,90 EUR 4,90 and for the consumption of two Grauburgunder from the Perler Winery Petgen-Dahm (0,2l EUR 8,00; my wife's girlfriend had a large bottle of mineral water and a red house wine, the associated prices are not unforgettable. Now for dinner: My wife, as an appetizer, had an asparagus quiche for EUR 14,00; tasted and was almost too powerful as an appetizer; she shared her with her girlfriend. As a main dish, both ladies had the Asiette du pecheur (EUR 22,00), a small fish plate with shrimps. Nothing was complained, but nothing was explicitly praised. I had the Bouillabaisse as an appetizer (as an appetizer EUR 13.00; a dish I had never ordered here. Good luck, because the Bouillabaisse was a stinking fish soup, tastefully quite neutral, equipped with the wrong fish varieties and overpriced with EUR 13.00 as an appetizer. I'd better meet the calfs I'm doing here in the eagle. This time there was also something to complain in this dish: the Tagliatelles were dirty, the mustard sauce tasted less to mustard and more to salt. Nierchen was not worshipped for this time; Thank you to Anja! I was not so happy this time in the food sector; the so-called Bouillabaisse does not say much about the rating. Conclusion: The eagle will of course continue to receive us, but in the future only for the non-beer garden time. I'm sorry.

For this purpose one must know that the road leads to the actual beer garden, over 200m of the lush stone paver. Unfortunately, during the reservation we had not been informed that the business would take place exclusively in the beer garden at the corresponding weather; we would have known that we had not reserved ourselves. when we went to the house to get a friend of my wife who is alone and doesn't like sitting alone on the table of the cat in the natives, I told my wife that the beer garden could bloom us again; she wanted to sit inside. but my fear confirmed: the entrance to the eagle's nest was closed instead of a sign with the inscription we are in the beer garden at the door. at the end of the day, the service manager anja, quasi premier in the eagle service team, who had changed since our last visit (where can the good operating climate last for a long time? and gave us a table. since the beer garden was already very well visited, no wonder in the eagle, it took a long time before our orders were advertised. drinks were ordered: for my wife an aperol splash (eur 6,90, for me a franciscan wheat dark voim fass (eur 5,90 eur 4,90 and for the consumption of two grayburgunder from the perler weingut Petgen-Dahm (0,2l eur 8,00; the friend of my wife had a large bottle of mineral water and a red house wine, which are not unforgettable. now for dinner: my wife had as an appetizer a spay quiche for eur 14,00; tasted and was almost too powerful as an appetizer; she shared her with her friend. as a main dish both women had the asiette du pecheur (eur 22,00), a small fish plate with garnel. nothing was complained, but nothing was explicitly praised. I had the bouillabaisse as an appetizer (as an appetizer eur 13.00; a court I had never ordered here. a happiness, because the bouillabaisse was a stinking fish soup, tastefully quite neutral, equipped with the wrong fish varieties and overpriced with eur 13.00 as an appetizer. I'd better meet the kalbs I hired here in the adler. this time there was also something to complain in this dish: the tagliatelles were dirty, the senf sauce tasted less to despise and more to salt. for this time was never worshipped; I was not so happy this time in the food sector; the so-called bouillabaisse does not say much about the evaluation. Conclusion: the eagle will of course continue to receive us, but in future only for the non-beer garden time. I'm sorry.

It is necessary to know that the road leads down to the actual beer garden, over 200m. in case of reservation, we were unfortunately not informed that the business would take place exclusively in the beer garden with appropriate weather; If we had known, we wouldn't have reserved ourselves. when we went home to get another friend of my wife who is alone and who is not alone in the cats in the locals, I mentioned to my wife that the beer garden scarlet glass could blossom us again; she wanted to sit in us. But my fear was confirmed: the entrance to the Adlerhorst was closed, instead there was a sign with the inscription we are in the beer garden at the door. I needed a little more than ten minutes with my currently heavily handicapped woman. finally arrived at the ground, the service manager got us anja, quasi premier in the Eagle service team, which had changed since our last visit (where can the previous good operating climate have remained good? and had us a table. since the beer garden was already very well visited, no wonder in the eagle, it took a long time before our orders were advertised. for my wife an aperol splasher (eur 6,90, for me a French weizen dark voim fass (0.5 eur 4,90 and for consumption two grayburgunder from perler weingut Petgen-Dahm (0,2l eur 8,00; my wife's friend had a large bottle of mineral water and a red house wine, the associated prices are not mine. she shared her with her friend. as a main dish both women had the asiette du pecheur (eur 22,00 , a small fish plate with shrimp. nothing was complained, but nothing was explicitly praised. As an appetizer, I had the Bouillabaisse (as an appetizer eur 13,00 ; a court I had never ordered here. a good luck because the Bouillabaisse was a stinky fish soup, tastefully quite neutral, equipped with the wrong varieties fish and overpriced with eur 13.00 as an appetizer. I've met better with the calfs I'm doing here in the little one. This time, however, there was also something to complain about this dish: the Tagliatelles were muddy, the sauce tasted less for sniffing and more for salt. for this time had not been venerated with cute; many thanks to anja! I was not so happy this time in the area of food; the so-called Bouillabaisse has not pressed much on the corresponding assessment. Conclusion: The toddler will of course continue to receive us, but in future only for the non-beer garden time. really bad.

To this end, it is necessary to know that the way from the road leads down to the actual beer garden, over 200m of lush stone paved path. Unfortunately, we had not been informed during the reservation that the business would take place exclusively in the beer garden in the appropriate weather; had we known that we had not reserved. When we went home to pick up a friend of my wife, who is alone and doesn't like sitting alone at the cat's table in the locals, I told my wife that the beer garden schicksal could blossom us again; she wanted to sit inside. However, my fear confirmed: the entrance to the eagle's nest was closed, instead a sign with the inscription We are in the beer garden stood at the door. ****! For the walk there I needed a little over ten minutes with my currently heavily disabled woman. At the end of the day, the service manager Anja, quasi Urgestein in the eagle service team, received us, who had changed again since our last visit (where may the good operating climate have remained well before? and gave us a table. Since the beer garden was already very well visited, no wonder in the eagle, it took quite a long time before our orders were advertised.. Beverages have been ordered: for my wife an Aperol splash (EUR 6,90 ,for me a Franciscan Wheat Dark voim Fass (EUR 5,90 EUR 4,90 and for eating two Grauburgunder from the Perler Winery Petgen-Dahm (0,2l EUR 8,00 ; the girlfriend my wife had a large bottle of mineral water and a red house wine, the associated prices are not memorable. Now for dinner: My wife had as an appetizer an asparagus quiche for EUR 14,00; tasted and was almost too powerful as an appetizer; She shared her with her girlfriend. As a main dish, both ladies had the Asiette du pecheur (EUR 22,00 , a small fish plate with shrimps. Nothing was complained, but nothing was explicitly praised. I had the Bouillabaisse as an appetizer (as an appetizer EUR 13.00; a dish I had never ordered here. A good luck, because the Bouillabaisse was a stinky fish soup, tastefully quite neutral, equipped with the wrong varieties of fish and overpriced with EUR 13.00 as an appetizer. I've hit it better with the calfsniers I order here in the eagle. However, this time there was also something to complain about in this dish: the Tagliatelles were filthy, the mustard sauce tasted less to mustard and more to salt. For this time, Nierchen was not worshipped; Thanks to Anja! I was not so happy this time in the food sector; the so-called Bouillabaisse doesn't say much about the assessment. Conclusion: The eagle will of course continue to receive us, but in future only for the non-beer garden period. Sorry.