Wirtshaus Zur Wilden Ente

Eating is very tasty and the tagscard has always created surprising. Unfortunately, then the court is often sold out, which I would taste especially. when we had a complaint, they were ready to offer an alternative immediately. the waiting period is different depending on the court, but actually always in the tolerable range. the services are ready to advise one and very nice is also that they are welcomed by the table when they have a table reserved. even online reservation is really very comfortable. that the order is now also possible online as a delivery or pick-up service is a real upgrade! I haven't found the tageskarte (on Sunday) online yet, and for the e-bikes there is free electricity. Just great.

The food is very tasty and the day card always has surprising creations ready. Unfortunately, then the court is sold out more often, which would taste particularly to me. Once we had a complaint, they were willing to offer an alternative. The waiting time varies according to the court, but actually always in the tolerable range. The operators are looking forward to welcoming you from the table when you have reserved a table. Generally, online reservation is really very comfortable. The fact that the order is now also possible online as a delivery or pick-up service is a real increase! I haven't found the day card online yet. And for the e-bikes there is free electricity.

To celebrate my wife's anniversary together, I thought to have a visit to the wild duck to my guests and me. After the decision has been made to visit a restaurant that has not been visited by me or by the invited guests, about 4 weeks before the celebration the reservation by means of an electronic program. This was done very easily by the announcement of the name, e-mail address and the indication of the place (in or outside the restaurant) and the indication of the intended residence time of me and my guests. Here was the most difficult ad for me, because at this time of booking neither my stay nor my guests were known to me. So I gave them about 3 hours. On 25.09.2021 was the big day. On our arrival we first realized that the designation should probably be rather wild geese, rather than wild duck, because from the first mentioned there were only 4 specimens to make the villages abundantly from the last mentioned. The entrance was designated as such, but not occupied. After a lower waiting period, our table was assigned to us according to the usual corona control (3G). According to the service this should not have been first, but we found ourselves very well in the rustic part of the locality. Shortly after our place, some paper pads on which the menu should also be read were placed on the table together (but it was not a support for all guests) and we were asked for our drinks request, which was also fulfilled in an acceptable time. The same honor was given to the next guests, but after the arrival of the other guests, a drama began, which is not understandable for me. The guests sat at the table, but no service was found to be ready to pick up a beverage order. After we had been attacked several times from our side in the front area of the restaurant, an operation came after about 30 minutes to get at least one beverage order. Since our round sat very learnable guests, we have not only ordered new or new ones. first drinks, but finally we had enough time, also at the same time our dishes. One of my guests also ordered an appetizer, who also became adults and our children. After about another 30 minutes the appetizer came, which was consumed and then unfortunately not beaten 90 minutes. I don't mean no more drinks were asked or there was something to eat. The two small children could at least briefly silence hunger with the bread placed in a paper bag on the appetizer and by a child. When nothing else happened after the time frame, I asked myself about the fate of the ordered dishes. These should then be remembered in the kitchen that either did not happen or was not taken into account in the area there. But oh wonder, it suddenly became an operation in the Dirndl to us and inquired about our complaint. This was back to the lady who only led her to the statement that she was a very reliable woman and that she did not have such a misfortune until that time. Then the dirt man built up at the table and expected what expected the operation from me? Should I get up and go to the kitchen myself or should I come with myself and apologize for visiting this place with my guests. Since I was neither ready for the first nor the second, but actually we would have left the place better then, I asked the lady in the Dirndl, perhaps instead of guarding our table to go to the kitchen and complain again. Only after the third call he set himself in motion and left our table. After about another 10 minutes this lady appeared and told us that the food was dressed and our table was left. Apparently, it became quieter in the restaurant and see, our original service did not seem to serve, but only to get orders for sales-promoting beverages while we were informed that the food was now in the oven. This brought me to boil, i.e. I didn't prepare the ordered meals myself, but my blood pressure shot into unhealthy hemispheres instead of bringing this through a well prepared meal. So Moses said, if the mountain doesn't come to me, I'll go to the mountain myself, or in this case I'd rather go to the boss, here's senior manager. This does not seem to have come from all this, because she defended herself that she was in the kitchen and she knew nothing about everything. Here the suspicion is open that nothing has really arrived in the kitchen and therefore reduces their knowledge to equal zero, which in turn raises the suspicion that no complaint has arrived or worse, the staff has become accustomed to such situations and displaces these hard-wearing. In my opinion, both in the kitchen belong to a corresponding boss, but also in the service. Service personnel who do not treat complaints are neither interested in the guest nor in his own employment. Especially in the Corana period the coffin demanded. The restaurant association and one or other politicians are active in the media that restaurants should be visited and thus their need should be reduced. This is what I certainly did not mean here that the guest should be present for the welfare of the service and if so, I am too sorry for my person and my invited guests. Finally, I would have liked to judge the kitchen and its prepared meals, but in my person and in parts of my invited guests it was not for consumption. A payment of the beverages consumed up to this time was generously booked at the expense of the house. After a stay of 2 hours and 51 minutes we left more hunger than thirsty and with crying hungry child this place. Resümee: After visiting another place that has managed to serve food and drinks in the most friendly way within 60 minutes, or a can opened in need Ravioli can (production from an invited guest at home) and can only read: If your nerves and your health is important for you, visit a place other than this. PS: The design of this critique can remind one or the other with the design in one of the Disney films where rats were cheating (falling also in the beer garden were appropriately positioned, but no one can do that for the Saar). But I am convinced that it was not a fairy tale, but a horror birthday.

To celebrate my wife's anniversary together, I thought to have a visit to the wild duck to my guests and me. After the decision has been made to visit a restaurant that has not been visited by me or by the invited guests, about 4 weeks before the celebration the reservation by means of an electronic program. This was done very easily by the announcement of the name, e-mail address and the indication of the place (in or outside the restaurant) and the indication of the intended residence time of me and my guests. Here was the most difficult ad for me, because at this time of booking neither my stay nor my guests were known to me. So I gave them about 3 hours. On 25.09.2021 was the big day. On our arrival we first realized that the designation should probably be rather wild geese, rather than wild duck, because from the first mentioned there were only 4 specimens to make the villages abundantly from the last mentioned. The entrance was designated as such, but not occupied. After a lower waiting period, our table was assigned to us according to the usual corona control (3G). According to the service this should not have been first, but we found ourselves very well in the rustic part of the locality. Shortly after our place, some paper pads on which the menu should also be read were placed on the table together (but it was not a support for all guests) and we were asked for our drinks request, which was also fulfilled in an acceptable time. The same honor was given to the next guests, but after the arrival of the other guests, a drama began, which is not understandable for me. The guests sat at the table, but no service was found to be ready to pick up a beverage order. After we had been attacked several times from our side in the front area of the restaurant, an operation came after about 30 minutes to get at least one beverage order. Since our round sat very learnable guests, we have not only ordered new or new ones. first drinks, but finally we had enough time, also at the same time our dishes. One of my guests also ordered an appetizer, who also became adults and our children. After about another 30 minutes the appetizer came, which was consumed and then unfortunately not beaten 90 minutes. I don't mean no more drinks were asked or there was something to eat. The two small children could at least briefly silence hunger with the bread placed in a paper bag on the appetizer and by a child. When nothing else happened after the time frame, I asked myself about the fate of the ordered dishes. These should then be remembered in the kitchen that either did not happen or was not taken into account in the area there. But oh wonder, it suddenly became an operation in the Dirndl to us and inquired about our complaint. This was back to the lady who only led her to the statement that she was a very reliable woman and that she did not have such a misfortune until that time. Then the dirt man built up at the table and expected what expected the operation from me? Should I get up and go to the kitchen myself or should I come with myself and apologize for visiting this place with my guests. Since I was neither ready for the first nor the second, but actually we would have left the place better then, I asked the lady in the Dirndl, perhaps instead of guarding our table to go to the kitchen and complain again. Only after the third call he set himself in motion and left our table. After about another 10 minutes this lady appeared and told us that the food was dressed and our table was left. Apparently, it became quieter in the restaurant and see, our original service did not seem to serve, but only to get orders for sales-promoting beverages while we were informed that the food was now in the oven. This brought me to boil, i.e. I didn't prepare the ordered meals myself, but my blood pressure shot into unhealthy hemispheres instead of bringing this through a well prepared meal. So Moses said, if the mountain doesn't come to me, I'll go to the mountain myself, or in this case I'd rather go to the boss, here's senior manager. This does not seem to have come from all this, because she defended herself that she was in the kitchen and she knew nothing about everything. Here the suspicion is open that nothing has really arrived in the kitchen and therefore reduces their knowledge to equal zero, which in turn raises the suspicion that no complaint has arrived or worse, the staff has become accustomed to such situations and displaces these hard-wearing. In my opinion, both in the kitchen belong to a corresponding boss, but also in the service. Service personnel who do not treat complaints are neither interested in the guest nor in his own employment. Especially in the Corana period the coffin demanded. The restaurant association and one or other politicians are active in the media that restaurants should be visited and thus their need should be reduced. This is what I certainly did not mean here that the guest should be present for the welfare of the service and if so, I am too sorry for my person and my invited guests. Finally, I would have liked to judge the kitchen and its prepared meals, but in my person and in parts of my invited guests it was not for consumption. A payment of the beverages consumed up to this time was generously booked at the expense of the house. After a stay of 2 hours and 51 minutes we left more hunger than thirsty and with crying hungry child this place. Resümee: After visiting another place that has managed to serve food and drinks in the most friendly way within 60 minutes, or a can opened in need Ravioli can (production from an invited guest at home) and can only read: If your nerves and your health is important for you, visit a place other than this. PS: The design of this critique can remind one or the other with the design in one of the Disney films where rats were cheating (falling also in the beer garden were appropriately positioned, but no one can do that for the Saar). But I am convinced that it was not a fairy tale, but a horror birthday.

To celebrate my wife's anniversary together, I thought to have a visit to the wild duck to my guests and me. After the decision has been made to visit a restaurant that has not been visited by me or by the invited guests, about 4 weeks before the celebration the reservation by means of an electronic program. This was done very easily by the announcement of the name, e-mail address and the indication of the place (in or outside the restaurant) and the indication of the intended residence time of me and my guests. Here was the most difficult ad for me, because at this time of booking neither my stay nor my guests were known to me. So I gave them about 3 hours. On 25.09.2021 was the big day. On our arrival we first realized that the designation should probably be rather wild geese, rather than wild duck, because from the first mentioned there were only 4 specimens to make the villages abundantly from the last mentioned. The entrance was designated as such, but not occupied. After a lower waiting period, our table was assigned to us according to the usual corona control (3G). According to the service this should not have been first, but we found ourselves very well in the rustic part of the locality. Shortly after our place, some paper pads on which the menu should also be read were placed on the table together (but it was not a support for all guests) and we were asked for our drinks request, which was also fulfilled in an acceptable time. The same honor was given to the next guests, but after the arrival of the other guests, a drama began, which is not understandable for me. The guests sat at the table, but no service was found to be ready to pick up a beverage order. After we had been attacked several times from our side in the front area of the restaurant, an operation came after about 30 minutes to get at least one beverage order. Since our round sat very learnable guests, we have not only ordered new or new ones. first drinks, but finally we had enough time, also at the same time our dishes. One of my guests also ordered an appetizer, who also became adults and our children. After about another 30 minutes the appetizer came, which was consumed and then unfortunately not beaten 90 minutes. I don't mean no more drinks were asked or there was something to eat. The two small children could at least briefly silence hunger with the bread placed in a paper bag on the appetizer and by a child. When nothing else happened after the time frame, I asked myself about the fate of the ordered dishes. These should then be remembered in the kitchen that either did not happen or was not taken into account in the area there. But oh wonder, it suddenly became an operation in the Dirndl to us and inquired about our complaint. This was back to the lady who only led her to the statement that she was a very reliable woman and that she did not have such a misfortune until that time. Then the dirt man built up at the table and expected what expected the operation from me? Should I get up and go to the kitchen myself or should I come with myself and apologize for visiting this place with my guests. Since I was neither ready for the first nor the second, but actually we would have left the place better then, I asked the lady in the Dirndl, perhaps instead of guarding our table to go to the kitchen and complain again. Only after the third call he set himself in motion and left our table. After about another 10 minutes this lady appeared and told us that the food was dressed and our table was left. Apparently, it became quieter in the restaurant and see, our original service did not seem to serve, but only to get orders for sales-promoting beverages while we were informed that the food was now in the oven. This brought me to boil, i.e. I didn't prepare the ordered meals myself, but my blood pressure shot into unhealthy hemispheres instead of bringing this through a well prepared meal. So Moses said, if the mountain doesn't come to me, I'll go to the mountain myself, or in this case I'd rather go to the boss, here's senior manager. This does not seem to have come from all this, because she defended herself that she was in the kitchen and she knew nothing about everything. Here the suspicion is open that nothing has really arrived in the kitchen and therefore reduces their knowledge to equal zero, which in turn raises the suspicion that no complaint has arrived or worse, the staff has become accustomed to such situations and displaces these hard-wearing. In my opinion, both in the kitchen belong to a corresponding boss, but also in the service. Service personnel who do not treat complaints are neither interested in the guest nor in his own employment. Especially in the Corana period the coffin demanded. The restaurant association and one or other politicians are active in the media that restaurants should be visited and thus their need should be reduced. This is what I certainly did not mean here that the guest should be present for the welfare of the service and if so, I am too sorry for my person and my invited guests. Finally, I would have liked to judge the kitchen and its prepared meals, but in my person and in parts of my invited guests it was not for consumption. A payment of the beverages consumed up to this time was generously booked at the expense of the house. After a stay of 2 hours and 51 minutes we left more hunger than thirsty and with crying hungry child this place. Resümee: After visiting another place that has managed to serve food and drinks in the most friendly way within 60 minutes, or a can opened in need Ravioli can (production from an invited guest at home) and can only read: If your nerves and your health is important for you, visit a place other than this. PS: The design of this critique can remind one or the other with the design in one of the Disney films where rats were cheating (falling also in the beer garden were appropriately positioned, but no one can do that for the Saar). But I am convinced that it was not a fairy tale, but a horror birthday.