Tbilissi Bar, Resto, Lounge

I've never tried to eat Georgian food and it was really great. I recommend to everyone to try! the atmosphere is beautiful and the service was also very good. overall, it is a great place and I will go back there in definitiv.

I have brought out tbilissis twice with a group and at both locations I have appreciated the taste of homemade vegan food, the friendly and efficient service as well as the cozy atmosphere. I can definitely recommend this restaurant!

I’ve never tried georgien food before and it was really great. I recommend to everyone to give it a try! The atmosphere is nice and the service was very good, too. Overall it‘s a great place and I’ll definitely go there again.

I´ve outen out Tbilissi´s twice with a group and on both occasions I really appreciated the taste of the homemade vegan food, the friendly and efficient service as well as the cosy atmosphere. I can definitely recommend this restaurant!

If the Tbilissi had opened on Friday, we would have been there more often; To date, she remained only for a visit that convinced us. Although at the end of the Fröschengasse the Fressgasse with the many locals could have been there, according to the operator's information, we have not yet noticed since January 2012. Only a positive report in the Saarbrücker newspaper has made us so curious that we were looking for it. We were very pleasantly surprised! This is not only the quality of the dishes that can only hold a native speaker on the map, but also listed and explained in German, as well as the moderate prices, because the price-performance ratio of some gastronomic spiders is not always consistent to express it mildly. For this purpose, it offers various image volumes and books for viewing and reading. In a stand there are promotional materials travel brochures, hotel flyers, flight plans etc. to Georgia and in particular also to Tbilissi, a Saarbrücker partner city, according to which the place in front of the state theatre is also named. As we were informed, there would be only seven other Georgian restaurants throughout Germany, for example in Frankfurt and Hannover. The host serves independently and carelessly; there was absolutely nothing to complain. He is extremely proud of his place he calls Bar Resto Lounge himself. Food: Before the host advised came to help us while we fought through the card. The names of the individual dishes, which are also numbered, are difficult to get into the brain as not Georgian, and almost not over the tongue; we have still tried what we were praised by the host; the food names can also be found in the map in German. The selection is quite large, but we could decide for the following dishes: Tchichirtma poultry soup with egg yolk, fresh coriander, acid milk and chicken fillets, Tschashushuli veal in tomatoes red wine sauce prepared with roasted potato slices in a ton of pan and served, Odchakhuri pork fried in a ton of pan Until the food came to the table, it took a little longer, but there was a basket with enough fresh bread on the table. The poultry soup came to the table in a variant, as I had never eaten as soup soup: tied, a little sour, very finely seasoned, divinely not very coriander-laden and tastefully an experience. Dioe dishes served in the clay pans came to the table in a roaring hot state; especially in the pan with the Odchakhuri, it was still quite audible for itself for at least five minutes. But even the salmon on the skewer it was a sword when, unlike soup, he served very hot. Everything was costed between very good and excellent; during the next visit we will try the many other dishes. They should be of similar high quality. The price/performance ratio is very good; the Tbilissi is a gastronomic enrichment of the Fröschengasse and the Saarstraße. Ambience: The facility takes into account the lounge area; I personally like it a little less functional and more comfortable for him. To keep me in tune for a whole evening, some and well-measured Georgian brandies that can keep up with French cognac, but for the duration of a not too long lunch it was ok. The window benches and also parts of the windows looked down their wax so much that I could hardly see it, so gloomy and not atmospheric it worked on me. For this I liked the wall design wiping technique and above all the huge copper machine with the frame from brass on it. Cleanliness: Everything very clean up to the window benches and windows; here really needs to be scrubbed. As it is now, it is really inconspicuous!