Dimitra - Saarbrücken

If we have time and after shopping stress we go to Dimitra, have already celebrated birthdays, Christmas parties or just so. The food is delicious and varied. DervChef and the employees like family – will be happy to go there

Great ambience, friendly and attentive services and a madness card. Who finds nothing is his own fault. The dishes are all very delicious. There are also great wines. Price-performance ratio is correct.

General: Again in Saarbrücken and in Italian (La Gondola and Jugo/Kroate (Dubrovnik was a Greek. I chose the Dimitra which I had not had amusing memories from long past visits. In the Tripadvisor, the Dimitra is even very praised. You do nothing wrong when you come to Dimitra with the expectation of a typical Greek. The price-performance ratio is worth four stars. On a Sunday evening only a few tables were occupied at 19:00. When I left after 20:00, three quarters of the tables were safe. Mainly regular, even in group strength. A homepage does not care about the Dimitra. Service: Three men in classic waitress wardrobe with black trousers and white shirt provided service at the table. The gray hair of the two older men was the local brain. He took the arrival guests and turned the tables. He let me sit in a foursome table. He greeted many guests cheerful and personally with a handshake and was otherwise a source of good mood, just before the Syrtakitänzeln. His two colleagues have failed their service inconspicuously. The serving times were correct and so I give three stars for solid operating craft plus a half star for the good mood. The beverage prices are hospitable: 0.3 l Parkbräu with 2,40 €, the eleven open standard wines in the district with mostly 3,80 € and 0.7 l water with 4,00 €. There was an ouzo on the house that was only cooled. Also note that a retsina rosé is presented (0.5 l for 7,60 €, which will probably come a little colder to the table. Food: On the manageable map you will find all classics and some appetizers that differ from the often selected. Among them the bowls I choose in tomato sauce (5,80 €. But first you get a basket with a simple bar of white bread, whose crust tasted after Saturday. The mussel pan with many, full and freshly tasted shells. The sauce was brewed with tomato, onion and pepper pieces, seasoned with parsley and garlic (the photo shows the condition after several spins of the good pepper mill on request. A large part promoted my well-being. A salad with white spice, tube and iceberg salad was brought as an intermediate step. The white herb and the carrots refresh, the iceberg salad with too much dressing (yogurt, slightly hearty). After the appropriate waiting period I was then very hot served my Gouda-gratinated gyros in Metaxasoße with pommes in an extra bowl (13.50 €). The pommes were of the slim variety, nicely hot and crispy. The oval top form with the gyroscope proved to be well saturating, not least due to the lush cheese layer. The metaxas sauce of good sauce consistency and the typical taste of these standard sauces. The Gyros in between had no strong wort. I can only report that it was leaner on the other gyro quality. The main food for greater hunger is also dimensioned. I can see the “high” criticized on the other platform No confirm prices given the offer. 3.5 stars are suitable for eating in several cross comparisons. Environment: The Dimitra is not a "blue-white smell" because of the beige-brown color play of the furniture and the other design, but serves all the clichés in a lush way. Niche, roof stairs, decorative wall work with embedded wall paintings Greek motifs, wall panels, statues, columns and playful shine and wall lights beat you when you enter the place. In the background there is a Greek radio station that provides a syrtaki sound. Two podiums share the seating areas left and right of the main railway with their table niches. The second tables to which the main skeleton has merely pointed out when all larger tables have been given are small; the four are still acceptable. You can move unobstructed. The toilets are located in the basement and flow with their brown tiles seventy atmosphere. The many holes in the tiles in the mirror area testify to many fastenings over time. Cleanliness: Everything makes a well-kept impression and it is wiped thoroughly before it is restored. The toilets also smell fresh and clean.

General: Again in Saarbrücken and in Italian (La Gondola and Jugo/Kroate (Dubrovnik was a Greek. I chose the Dimitra which I had not had amusing memories from long past visits. In the Tripadvisor, the Dimitra is even very praised. You do nothing wrong when you come to Dimitra with the expectation of a typical Greek. The price-performance ratio is worth four stars. On a Sunday evening only a few tables were occupied at 19:00. When I left after 20:00, three quarters of the tables were safe. Mainly regular, even in group strength. A homepage does not care about the Dimitra. Service: Three men in classic waitress wardrobe with black trousers and white shirt provided service at the table. The gray hair of the two older men was the local brain. He took the arrival guests and turned the tables. He let me sit in a foursome table. He greeted many guests cheerful and personally with a handshake and was otherwise a source of good mood, just before the Syrtakitänzeln. His two colleagues have failed their service inconspicuously. The serving times were correct and so I give three stars for solid operating craft plus a half star for the good mood. The beverage prices are hospitable: 0.3 l Parkbräu with 2,40 €, the eleven open standard wines in the district with mostly 3,80 € and 0.7 l water with 4,00 €. There was an ouzo on the house that was only cooled. Also note that a retsina rosé is presented (0.5 l for 7,60 €, which will probably come a little colder to the table. Food: On the manageable map you will find all classics and some appetizers that differ from the often selected. Among them the bowls I choose in tomato sauce (5,80 €. But first you get a basket with a simple bar of white bread, whose crust tasted after Saturday. The mussel pan with many, full and freshly tasted shells. The sauce was brewed with tomato, onion and pepper pieces, seasoned with parsley and garlic (the photo shows the condition after several spins of the good pepper mill on request. A large part promoted my well-being. A salad with white spice, tube and iceberg salad was brought as an intermediate step. The white herb and the carrots refresh, the iceberg salad with too much dressing (yogurt, slightly hearty). After the appropriate waiting period I was then very hot served my Gouda-gratinated gyros in Metaxasoße with pommes in an extra bowl (13.50 €). The pommes were of the slim variety, nicely hot and crispy. The oval top form with the gyroscope proved to be well saturating, not least due to the lush cheese layer. The metaxas sauce of good sauce consistency and the typical taste of these standard sauces. The Gyros in between had no strong wort. I can only report that it was leaner on the other gyro quality. The main food for greater hunger is also dimensioned. I can see the “high” criticized on the other platform No confirm prices given the offer. 3.5 stars are suitable for eating in several cross comparisons. Environment: The Dimitra is not a "blue-white smell" because of the beige-brown color play of the furniture and the other design, but serves all the clichés in a lush way. Niche, roof stairs, decorative wall work with embedded wall paintings Greek motifs, wall panels, statues, columns and playful shine and wall lights beat you when you enter the place. In the background there is a Greek radio station that provides a syrtaki sound. Two podiums share the seating areas left and right of the main railway with their table niches. The second tables to which the main skeleton has merely pointed out when all larger tables have been given are small; the four are still acceptable. You can move unobstructed. The toilets are located in the basement and flow with their brown tiles seventy atmosphere. The many holes in the tiles in the mirror area testify to many fastenings over time. Cleanliness: Everything makes a well-kept impression and it is wiped thoroughly before it is restored. The toilets also smell fresh and clean.

In general: back in saar bridges and after italiener (la gondola and Jugo/Croate (dubrownik was a mourning. I chose the Dimitra, which I had visited from a long past in unreleasing memory. in the tripadvisor the dimitra is even much praised. It doesn't matter if you turn into the dimitra with the expectation of a typical Greek. the price-performance ratio is worth four stars. on a Sunday evening only a few tables were occupied around 19:00. When I left after 20:00, there were certainly three quarters of the tables. predominantly tribal audience, also in group strength. a homepage does not care about the dimitra. Service: three men in the classic waiter-garden with black trousers and white hem provided service at the table. the gray-haired of the two older men was the place-brain. he accepted the arrival guests at the reception and showed the tables. He allowed me to take a place in a square. many guests that he greeted joyfully and personally with handbeat and otherwise was a queen good mood, just before the syrtakitchenl. His two colleagues made their service more inconspicuous. the serviertimes voted and so I give three stars for solid service craft plus a half star for the good mood. drinks prices are hospitable: 0.3 l parking brown with 2.40 €, the eleven open standard wines in the quarter with mostly 3.80 € and 0.7 l water with 4.00 €. There was an ouzo on the house, which was only cold-cold and remarkable that a retsina rosé is presented (0.5 l for 7,60 €, which would like to come a little colder on the table. among them the mosquitoes I choose in tomatensoße (5,80 € . but first you get a basket with a simple white bread, whose crust tasted after Saturday. the mussel pan with many, full and freshly tasted shells. the soße proved to be glued with pieces of tomato, swirl and paprika, seasoned with some parsley and garlic (the photo shows the state after several turns of the desired good pepper mill. rather flau spiced, but suitable here, because the shell taste was so full. a large part promoted my well-being at the top. as an intermediate was an salad dish with white herb, möhre and eisbergsalat. the white herb and the mouths refreshing, the eggplant salad with too much dressing (yogurt, slightly hearty). after the appropriate waiting time I got very hot served my gouda gratinated gyros in metaxasoße with pommes in an extra bowl (13.50 € . the pommes were from the slim variety, nicely hot and crispy. the oval application form with the gyro proves to be well saturating, not least due to the lush cheese layer. the metaxas sauce of good so bite consistency and the typical taste of these standard sauces. the Gyros in between had no strong own spices. I can only report that it was slimmer. also the main dish for greater hunger. I can see the “high” criticized on the other platform The prices offered do not confirm. 3.5 stars are suitable for eating in several cross comparisons. ambiente: the dimitra is not a "blue-white" smell because of the beige-brown color play of furniture and the rest of the design, but it uses all clichés. Nische, dachattrappe, decovish masonry with embedded murals of Greek motifs, gymnastics, statues, columns and playful glamorous hit one when you are in the local. In the background, a Greek radio station is running to ensure the sound of Syrtaki. two podest areas share the seating areas to the left and to the right of the main course with its table niche. the two who only had the main skeleton, as all the larger tables were given, are small; the four are still acceptable. You can move unattended. the toilets are housed in the cellar treppab and flow with their brown flowing seventy atmosphere. the many bond holes in the currents in the mirror area testify to many fastenings over time. Cleanliness: Everything makes a well-maintained impression and it is wiped thoroughly before it is reconsidered. also the toilets freshly smelling and clean.