Unter Der Linde Wirtshaus · St. Arnual

So or so similar, the short advice for breakfast or time read in house Simba; several proposals were discarded and finally crystallized under the lime. in the attempt to book by phone, no one took the other end; so we went to the St.Arnual market with good luck and if we had no place in or under the Linde, we would have had a plan b. but we came and could even choose between two tables. ambiente: as described in another place. last year our visits had taken place during the Gothic long warm season and we had always sat there. that the temperatures are not yet allowed and the sun that seemed today is simply not strong enough. So we took the place inside. in or on the small leather-related armchair, I just don't feel comfortable and they're not comfortable for me; after a short time, I'm back and hurt my back. this is not the case on beer garden chairs or benches in the outside area of the Linden. this time for the surroundings only two and a half stars. Cleanliness: as lick. Five stars. Service: again we had to do it with the service manager. friendly, but not too friendly, flow but not to flow, flott, but not to flott, and attentive. Who has now waited for one, but not too attentive, is waiting for forgiveness. four stars for service, although the lady has sold one of us acoustically comprehensible spinach dumplings as Saarland speciality, which is naturally completely weak. Food and drink: at least at noon the card has shrunk since our last visit regarding the number of offers. who rode me to my farm wine acids from the bark on request fried pommes frites sc. remoulade for eur 16,50) rather from pure embarrassment, because I had found nothing else that could have tempted me for me; a shame yesterday it would have been rough for lunch. My wife did not have this search problem because she discovered a look under plat de la semaine for herself immediately one of her favorite dishes: delicious blackbucks, so it was on the map) with potato burr for eur 14,50. I drank half a liter of Karlsberg Urpils eur 4,00) and yes, I was released today from the car service. the carafe mineral water trenches source for my wife is included in the price of the plate de la semaine. I can win bark, calves or pigs alone, for nothing, my wife praised the bags she likes very explicitly. they were perfectly repaired, which is obviously not always the case, and additionally the best bakers they had eaten for a long time. The accompanying buckwheat gratin was also included in this lobster. I had fried the planner slightly and so it came out of the kitchen, unfortunately grounded and not cut. accompanied by pommes frites in a bowl; the fries in Belgian format and as always very good, better I really only rarely meet in the city area saarbrücken. with on the plate were still chopped red bevel, a small, a handful of intarsia and a bowl with self-made Remoulade. unfortunately no raw egg yolk. tastefully everything perfect; but I would have liked a little more of the first-class remoulade, a par frites more, the tartaric acid cut and, of course, the missing crude egg. then there would have been four and a half stars from me, so there are at least four stars. Conclusion: The Linde is always worthwhile for us, but at temperatures above 20°C and not just because of the seating furniture.

Either way, in Simba house, the short advice for breakfast or read newspapers; several proposals were rejected and finally crystallized under the lime. At the other end, no one took a phone call during the reservation attempt; so we drove with good luck to the St.Arnual market and, if we had no place in or under the Linde, also had a plan B. But we came and could even choose between two tables. Ambience: as described elsewhere. Last year our visits had taken place during the Gottseidank long warm season and we had always sat there. This does not allow the temperatures present and the sun that seemed today is simply not strong enough. So we have room. In or on the small leather-related armchair I just don't feel comfortable and they are not comfortable for me; even after a relatively short time, my back and back pained. This is not the case on beer garden chairs or benches in the Linden area. Therefore this time for the ambience only two and a half stars. Cleanliness: so lick. Five stars. Service: Once more we had to do it with the Service Manager. Friendly, but not too friendly, flee, but not flee, but not flee, and attentive. Who has now waited for one, but not too attentive, waits in vain. Four stars for the service, although the lady sold a guest on the side table acoustically comprehensible Spinatknödel as a Saarland specialty, which is of course complete bullshit. Food and drink: At least at noon the card has shrunk since our last visit regarding the number of offers. This led to my court of Tartar Frites from the cow on request, chosen Pommes Frites Sc. Remoulade for EUR 16,50) rather from pure embarrassment because I had found nothing else that could have lured me for me; a shame, yesterday would have been a rough sausage for lunch. My wife did not have this search problem because she immediately discovered one of her favorite dishes at a glance under Plat de la Semaine: pork chops jawohl, just as on the map) with potato gratin for EUR 14,50 I drank half a liter Karlsberg Urpils EUR 4,00) and yes, I was released today from the car. The karafe mineral water Countess Mariannen Source for my wife is included in the price of Plat de la Semaine. I can only recover cattle, calf or pig packages for their consistency because of nothing, My wife praised the packages she likes very explicitly. They were perfectly pared, which is obviously not always the case, and additionally the best bakers they had eaten for a long time. This praise also included the potato gratin that accompanied the bakers. I had fried the planner slightly and so it came out of the kitchen, unfortunately grounded and not cut. Accompanied by Pommes Frites in a bowl; the frits in Belgian format and as always very good, I am really rare better to eat in the town of Saarbrücken. With on the plate were still chopped red onion, a cucumber, a handful of intarsia and a bowl with self-made Remoulade. Unfortunately no raw egg yolk. Tastefully everything is perfect; but I would like to have a bit more of the first-class Remoulade, a Par Fritte more, the tartaric acid cut and of course also the missing crude egg. Then four and a half stars would have been of me, so there are four of them. Price: four stars. Conclusion: The Linde is still worth a visit for us, but at temperatures above 20° C. And not just because of the seating furniture.

So or so similar, the short advice for breakfast or time read in house Simba; several proposals were discarded and finally crystallized under the lime. in the attempt to book by phone, no one took the other end; so we went to the St.Arnual market with good luck and if we had no place in or under the Linde, we would have had a plan b. but we came and could even choose between two tables. ambiente: as described in another place. last year our visits had taken place during the Gothic long warm season and we had always sat there. that the temperatures are not yet allowed and the sun that seemed today is simply not strong enough. So we took the place inside. in or on the small leather-related armchair, I just don't feel comfortable and they're not comfortable for me; after a short time, I'm back and hurt my back. this is not the case on beer garden chairs or benches in the outside area of the Linden. this time for the surroundings only two and a half stars. Cleanliness: as lick. Five stars. Service: again we had to do it with the service manager. friendly, but not too friendly, flow but not to flow, flott, but not to flott, and attentive. Who has now waited for one, but not too attentive, is waiting for forgiveness. four stars for service, although the lady has sold one of us acoustically comprehensible spinach dumplings as Saarland speciality, which is naturally completely weak. Food and drink: at least at noon the card has shrunk since our last visit regarding the number of offers. who rode me to my farm wine acids from the bark on request fried pommes frites sc. remoulade for eur 16,50) rather from pure embarrassment, because I had found nothing else that could have tempted me for me; a shame yesterday it would have been rough for lunch. My wife did not have this search problem because she discovered a look under plat de la semaine for herself immediately one of her favorite dishes: delicious blackbucks, so it was on the map) with potato burr for eur 14,50. I drank half a liter of Karlsberg Urpils eur 4,00) and yes, I was released today from the car service. the carafe mineral water trenches source for my wife is included in the price of the plate de la semaine. I can win bark, calves or pigs alone, for nothing, my wife praised the bags she likes very explicitly. they were perfectly repaired, which is obviously not always the case, and additionally the best bakers they had eaten for a long time. The accompanying buckwheat gratin was also included in this lobster. I had fried the planner slightly and so it came out of the kitchen, unfortunately grounded and not cut. accompanied by pommes frites in a bowl; the fries in Belgian format and as always very good, better I really only rarely meet in the city area saarbrücken. with on the plate were still chopped red bevel, a small, a handful of intarsia and a bowl with self-made Remoulade. unfortunately no raw egg yolk. tastefully everything perfect; but I would have liked a little more of the first-class remoulade, a par frites more, the tartaric acid cut and, of course, the missing crude egg. then there would have been four and a half stars from me, so there are at least four stars. Conclusion: The Linde is always worthwhile for us, but at temperatures above 20°C and not just because of the seating furniture.

So or so similar, the short consultation to the breakfast or time in the house simba read; several suggestions were discarded and finally crystallized out under the linden. in the attempt to book by phone, nobody took the other end; so we went to the St.Arnual market with much luck and if we had no place in or under the linden, we would have had a plan b. but we came and could even choose between two tables. ambiente: as described at another location. last year our visits had taken place during the Gothic long warm season and we had always sat there. that the temperatures are not yet allowed and the suns that seemed today are simply not strong enough. so we took the place inside. in or on the small leather-related sessel I just don't feel comfortable and they're not comfortable for me; after a short time, I'm back and back hurt. this is not the case on the beer garden chairs or the benches in the outside area. this time for the environment only two and a half stars. cleanliness: licked. Five stars. service: again we had to do it with the service manager. friendly, but not too friendly, flow but not to flow, flott, but not too flott, and attentive. who has now waited for one, but not too attentive, is waiting for forgiveness. four stars for the service area, although the dame has sold one of us acoustically comprehensible spinat dumplings as Saarland speciality, which is naturally completely weak. Eat and drink: at least on the afternoon the card has shrunk since our last visit regarding the number of offers. who would have chosen me to my court wetar fries from the bark on request fried pommes frites sc. remoulade for eur 16,50) rather from pure embarrassment, because I had found nothing else that could have lured me for me; a scandal yesterday would have been rough for lunch. my wife had not had this search problem because she discovered a look under plat de la semaine for herself immediately one of her favourite dishes: delicious blackbucks, so it was on the map) with kartoffel bure for eur 14,50. I drank half a liter karlsberg urpils eur 4,00) and yes, I was released today from autoservice. the carafe mineral water trenches source for my wife is included in the price of the plate de la semaine. I can win bark, cold or black alone to nothing, my wife praised the bags she likes very explicitly. they were perfectly pared, which is obviously not always the case, and additionally the best bakers they had eaten for a long time. also in this lobster was included the accompanying buchweizengratin. I had fried the tortar slightly and so it came, unfortunately grounded and not cut, out of the kitchen. the fries in Belgian format and as always very good, better I really rarely fries in the city area saarbrücken. with on the plate were still chopped red cone, a small, a handful of intarsia and a bowl with self-made remoulade. unfortunately no raw egg yolk. tastefully everything perfect; but I would have liked a little more of the first-class remoulade, a par fry more, the tartaric acid cut and, of course, also the missing crude egg. then it would have been four and a half stars, so there are at least four stars. Conclusion: the linden is always worth a visit for us, but at temperatures above 20°C and not just because of the seating furniture.

So or so similar, the short consultation at the breakfast or time read in the house simba; several suggestions were discarded and finally crystallized out under the linden. in the attempt to book by telephone, nobody took off the other end; so we went to the St.Arnual market in good luck and if we had no place in or under the linden, we should have had a plan b. but we arrived and could even choose between two tables. ambiente: as described at another place. last year our visits had taken place during the gothic long warm season and we had always sat there. that the temperatures are not yet allowed and the sun that seemed today is simply not strong enough. So we took the place inside. in or on the small leather-related sessel, I just don't feel comfortable and they are not comfortable for me; already after relatiw short time do me back and back hurt. this is not the case on the beer garden chairs or the benches in the linden outside area. this time for the ambiente only two and a half stars. cleanliness: as licked. Five stars. service: once again we had to do it with the service manager. friendly, but not too friendly, flow but not to flow, flott, but not to flott, and attentive. who has now waited for a but not too attentive, waits for forgiveness. four stars for the area service, although the dame has sold one of us acoustically traceable spinatknödel as a Saarland speciality, which is of course complete weak mind. Eat and drink: at least at midday, the card has been shrinking since our last visit regarding the number of offers. that led me to my court tartar frits from the bark on request fried pommes frites sc. remoulade for eur 16,50) rather selected from pure embarrassment, because I found nothing else that could have lured me for me; a pity yesterday it would have been rough for lunch. my wife had not had this finding problem, because she discovered a look under plat de la semaine for herself immediately one of her favourite dishes: tasty blackbucks, so it was on the map) with kartoffel bure for eur 14,50. I drank half a liter karlsberg urpils eur 4,00) and yes, I was today freed from the car service. the carafe mineral water trenches source for my wife is included in the price of the plat de la semaine. I can win bark, calves or pigs on their own for nothing, my wife praised the bags she likes very explicitly. they had been perfectly pared, which is obviously not always the case, and in addition the best bakes that they had eaten for a long time. also included in this lob was the accompanying buckwheat gratin. I had ordered the tartar slightly fried and so it came then also, unfortunately grounded and not cut, from the kitchen. accompanied by pommes frites in a bowl; the fries in Belgian format and as always very good, better fries I really only rarely meet in the city area saarbrücken. with on the plate were still chopped red bevel, a small, a handful of inlaid capern and a bowl with self-made remoulade. unfortunately no raw egg yolk. tastefully all perfect; however, I would have wished a bit more of the first-class remoulade, a par frites more, the tartar cut and of course also the missing raw egg yolk. then there would have been of me four and a half stars, so there are at least four stars. Conclusion: the linden is still worth a visit for us again and again, but rather at temperatures above 20° C. and not just because of the sitting furniture.