Schlachthof Brasserie By Klaus Erfort

Since my wife's all-month round of cards strikes with us this time, today from 15 Uy, I cannot use our open kitchen before the late evening; I don't want to disturb the ladies in their execution and also in the evening meal. If the team is full, I will show myself briefly to welcome and then move back to my room until the end of the event. I have often gone to the cinema on the occasion, but the current programs cannot inspire me. So I went to the city at noon to eat there. Actually, I would like to have eaten in the Italia Spaghetti Carbonara, but there is Monday rest day and elsewhere the Carbonara does not taste me. And so I landed in the street of 13 January after a short reflection; there I have the selection between Schröder , Akira and the Brasserie by Klaus Erfort slaughterhouse. Schröder is leaving for me directly; I get poor food somewhere else cheaper. The Akira of Mr. and Mrs. Hirose are already another house number, but today I once again demanded Steak Tartare by hand cut with Dijonnaise, Pommes frites and Mesclun ; this is of course not possible in Akira, but in the Brasserie by Klaus Erfort slaughterhouse and there I have already eaten it many times, but the other steaks still offer despite frequent visits. Shortly after 12:00, I arrived on site. I had no reservation, but Mr. Pusparasan, the restaurant manager from Sri Lanka, who is happy every time, when I address him with his name and speak out of error, has still found a table for me. Even today. Rasch came the menu and also the wine map. I was surprised that this time during the season there is not even an additional asparagus card. I was even more surprised that Steak Tartare is now buckling with EUR 26,00; Last time I had eaten it on 10.06.22, it cost only EUR 21.00. Other price proposals were not found in the whole card, for this I found a ghost beer with the Eifelbräu Landbier (0,5l EUR 4.90) in the drink area of the card. When printing the current card, it was intended to offer this beer, but it was not possible to do so until today. Shame; I would have liked to try this beer unknown to me once. Instead, I landed once more in a drink at the end of the year, namely the Grauburgunder from the Petgen Winery, the oldest winery in the Saarland; 0.2l for EUR 8.90 ended with me. Steak Tartare has never been a disappointment for me; a little bit more of the dijonnaise, however, I would wish. The fries as always flawless and Mesclun even eat me. This is an original leaf salad mixture coming from Provence; in the original it was notable, rocket and endivia, refined by spices and fresh herbs. Nowadays, however, well cress, winter divies, lion count, oak leaf salad and head salads are also used. The Mesclun dressing was once again excellent, which ultimately also makes me eat quite a lot of it, although I usually like leaf salads very much in toto to my dear wife. Once more, I was very done by my court. Conclusion: Kitchen and service are to be praised; why the price of my court ca. 25% has been corrected upwards, while the prices of all other à la carte dishes have remained unspoiled, I do not surrender. And, of course, I'm coming or we're happy to come back.

Because the all-month card round of my wife coincides with us this time, today from 15 uy, I cannot use our open kitchen before the late evening; I don't want to disturb them in their performance and also in the evening meal. when the team is full, I will briefly show myself to welcome and then back to my room until the end of the event. I often went to the cinema, but the current programs cannot inspire me. So I went to the city by noon to eat there. actually I would have liked to have eaten in the italia spaghetti carbonara, but there is Monday rest day and elsewhere the carbonara does not taste me. And so I landed on the 13th januar after short reflection on the road; there I have the choice between the shred, akira and the brasserie of klaus erfort slaughterhouse. goes straight for me; I get bad eating somewhere else cheaper. the akira of mr. and mrs. hirose are already another house number, but today I have demanded steak tartare by hand with dijonnaise, pommes friites and mesclun; that is naturally not possible in akira, but in the brasserie of klaus erfort slaughterhouse and there I have eaten it many times, but the other steaks still offer despite frequent visits. shortly after 12:00 I arrived at the site. I had no reservation, but mr. pusparasan, the restaurant manager from sri lanka, who is happy every time I address him with his name and speak out of mistakes, has found another table for me. still today. quickly came the menu and also the wine card. I was surprised that this time in the season there is not even an additional spade card. I was even more surprised that steak tartare has now eaten with eur 26,00; Last time I had eaten it on 10.06.22, it only costs eur 21.00. other price proposals have not been found in the whole map, because I found a ghost beer with the eifelbräu landbier (0,5l eur 4,90) in the beverage area of the map. when printing the current card this beer should be offered, but it was not possible to do so today; I would have liked to try this beer for me unknown. instead, I landed once again in a drink at the end of the year, namely the gray-burgundy from the petg winery, the oldest winery in the saarland; 0.2l for eur 8,90 ended with me. steak tartare was never a disappointment for me; a little more of the dijonnaise, but I would wish. the fries as always immaculate and mesclun even eats me. this is an original leaf salad mixture from the Provence; in original it was remarkable, rocket and endivia, refined by spices and fresh crusts. Today, however, we also use fountain cress, winter divies, lion count, egg leaf salad and head salads. the mesclun dressing was once again excellent, which ultimately makes me eat quite a lot, although I usually like leaf salads to my dear woman. once again, I was very done by my court. Conclusion: kitchen and service are to be praised; why the price of my farm ca. 25% have been corrected upwards, while the prices of all other à la carte dishes remain unharmed, I do not give myself and of course I come or we will be happy to come back.

Because the all-month card round of my wife coincides with us this time, today from 15 uy, I cannot use our open kitchen before the late evening; I don't want to disturb them in their performance and also in the evening meal. when the team is full, I will briefly show myself to welcome myself and then move back to my room until the end of the event. I often went to the cinema, but the current programs cannot inspire me. So I went to the city by noon to eat there. actually I would have liked to have eaten in the italia spaghetti carbonara, but there is Monday rest day and elsewhere the carbonara does not taste me. And so I landed on the 13th januar after short reflection on the road; there I have the choice between the shred, akira and the brasserie of klaus erfort slaughterhouse. goes straight for me; I get poor food somewhere else cheaper. the akira of mr. and mrs. hirose are already another house number, but today I have demanded steak tartare by hand with dijonnaise, pommes friites and mesclun; this is naturally not possible in akira, but in the brasserie of klaus erfort slaughterhouse and there I have eaten it many times, but the other steaks still offer despite frequent visits. shortly after 12:00 I arrived at the site. I had no reservation, but mr. pusparasan, the restaurant manager from sri lanka, who is happy every time I address him with his name and speak out of mistakes, has found another table for me. still today. quickly came the menu and also the wine card. I was surprised that this time during the season there is not even an additional spade card. I was even more surprised that steak tartare is now beaten with eur 26,00; last time I had eaten it on 10.06.22, it costs only eur 21.00 other price proposals were not found in the whole card, because here I found a ghost beer with the eifelbräu landbier (0.5l eur 4,90) in the drink area of the card. when printing the current card you should offer this beer, but it was not possible to do so today; I would have liked to try this beer for me unknown. instead, I landed once again in a drink at the end of the year, namely the gray-burgundy from the Petgen winery, the oldest winery in the Saarland; 0.2l for eur 8,90 ended with me. steak tartare has never been a disappointment for me; a bit more of the dijonnaise, but I would like it. the fries as always immaculate and mesclun even eats me. this is an original leaf salad mixture from the Provence; in original it was remarkable, rocket and endivia, refined by spices and fresh crusts. Today, however, we also use fountain cress, winter divies, lion count, egg leaf salad and head salads. the mesclun dressing was once again excellent, which ultimately lets me eat a lot of it, although I usually like leaf salads to my dear woman. once again, I was very prepared by my court. Conclusion: kitchen and service are to be praised; why the price of my farm ca. 25% have been corrected upwards, while the prices of all other à la carte dishes have remained unharmed, I don't give myself, and of course I come or we'll be happy to come back.

Since my wife's all-month card round coincides with us this time, today from 15 Uy, I cannot use our open kitchen before the late evening; I do not want to disturb the ladies in their performance and also in the evening meal. When the team is full, I will briefly show myself to welcome myself and then move back to my room until the end of the event. I often went to the cinema, but the current programs cannot inspire me. So I went to town for lunch to eat there. Actually, I would like to have eaten in the Italia Spaghetti Carbonara, but there is Monday rest day and elsewhere the Carbonara does not taste me. And so I landed on the 13th. January after short reflection in the street; there I have the selection between Schröder, Akira and the brasserie of Klaus Erfort Schlachthof. Schröder goes directly for me; I get poor food somewhere else cheaper. The Akira of Mr. and Mrs. Hirose are already another house number, but today I demanded Steak Tartare by hand with Dijonnaise, Pommes Friites and Mesclun; Of course, this is not possible in Akira, but in the brasserie of Klaus Erfort slaughterhouse and there I have often eaten it, but the other steaks still offer despite frequent visits. Shortly after 12:00 I arrived on site. I had no reservation, but Mr. Pusparasan, the restaurant manager from Sri Lanka, who is happy every time I address him with his name and speak out of mistakes, has found a table for me. Today. Rasch came the menu and also the wine card. I was surprised that this time during the season there is not even an additional asparagus card. I was even more surprised that Steak Tartare is now beaten with EUR 26,00; Last time I had eaten it on 10.06.22, it costs only EUR 21.00 Other price proposals were not found in the whole card, because here I found a ghost beer with the Eifelbräu Landbier (0.5l EUR 4.90) in the beverage area of the card. When printing the current card you should offer this beer, but it was not possible until today. Shame; I would have liked to try this beer for me unknown. Instead, I once again landed in a drink at the end of the year, the Grauburgunder from the Petgen winery, the oldest winery in the Saarland; 0.2l for EUR 8.90 ended with me. Steak Tartare has never been a disappointment for me; a bit more of the dijonnaise, but I would like it. The fries as always immaculate and Mesclun even eats me. This is an original leaf salad mixture from Provence; in the original it was remarkable, rocket and endivia, refined by spices and fresh herbs. Nowadays, however, well cress, winter divies, lion count, oak leaf salad and head salads are also used. The Mesclun Dressing was once again excellent, which ultimately lets me eat a lot of it, although I usually like leaf salads to my dear wife. Once again, I was very prepared by my court. Conclusion: Kitchen and service are to be praised; why the price of my farm ca. 25% have been corrected upwards, while the prices of all other à la carte dishes have remained unharmed, I do not yield. And of course I come or we like to come back.

Because the whole month of the card game round of my wife this time, from 15 o'clock today, with us, I cannot use our open kitchen before the late evening; I don't want to disturb them in their dedication and even in the evening. the truppet is full, I will briefly show myself to welcome and then back to my room until the end of the event. I often went to the cinema at the opportunity, but the current programs cannot inspire me. So I went to the city this afternoon to eat there. actually I would have liked to have eaten in italien spaghetti carbonara, but there is Monday rest day and elsewhere the carbonara does not taste me. And so I landed after a short reflection on the road 13 januar; there I have offered the choice between the shredder, akira and the slaughterhouse brasserie of klaus erfort . the akira of herrn and wife hirose are already another house number, but today she asked me again for steak tartare of hand cut with dijonnaise, pommes frites and mesclun ; that is of course not there in the akira, but in the name slaughterhouse quickly came the menu and the wine card. I was surprised that this time in the season there is not even an additional spat card. more surprised me that the Steak-Tetare now strikes with eur 26,00; if I had eaten it last on 10.06.22, it cost only eur 21.00 more price hits did not find all the map, because I found a ghost beer with the eifelbräu landbier (0.5l eur 4,90) in the softening zone of the map. when the print of the current card was designed to offer this beer, but ultimately it did not happen until today; I would have liked to try this unknown beer once. instead I landed with proven, i.e. grey-burgundy from weingut petgen, the oldest weingut in the sarland; 0.2l for eur 8.90 ended with me; the steak animals were never a disappointment to me; a little more of the dijonnaise I would wish. the pommes fries as always impeccable and mesclun even I eat. they are a leaf salad mixture originally from the Provence; in original it were kerbel, rucola and endivien, refined by spices and fresh herbs. in these days there are also fountain cress, winterdivies, lions, leaf salad and head salads. the mesclun dressing was once again excellent, which ultimately also moves me to eat a lot of it, although I usually like salat very in toto my dear wife. once again I was very done by my court. Conclusion: kitchen and service are to be praised; why the price of my farm around approx. 25% were corrected upwards, while the prices of all other à la carte dishes remained unchanged, do not come to me and of course I will come back.