Diner Italian Food Grill - Saarbruecken

Visits 31.05.2013 and 19.11.2013 The Diner moved from the Bahnhofstraße to Reichsstraße in early 2013. The restaurant, just 200m from the Central Station opposite the European Centre, has little external appeal, the more the interior surprises. If you enter the “Diner-Pizza and Pasta”, you will find the right to the kitchen area that can be seen for everyone, then the stylish operating counter dominates the front part of the restaurant. The well-maintained modern furniture in warm brown and orange tones radiates a pleasant atmosphere. The place was well visited. The two services are very friendly, attentive and fleeting. In addition to an optimally compiled menu with pizza, pasta, salads, fish and meat dishes, the “dinner” offers a varied daily menu. During my first visit I had salmon and Doradefilet from the grill with lobster sauce and rice at 8.90€. There was a lush side salad consisting of leaf salad, rocket, carrots, cucumbers and tomatoes, delicious. The grilled fish was perfectly prepared, the sauce tasted pikantly. The well-deserved Chardonnay at 4,10€ also has a mouth. During my second visit I was quite disappointed. From the weekly card I chose the seed tongue fillets in lobster cream sauce and Tagliatelle for 9,50 €. Seezunge retains its strength and the typical discreetly spicy taste with proper tingling. The rolls that were served to me were fried to a very long time and thus completely soft and watery. The lobster cream sauce tasted a little fad. Even the noodles were not al dente and stick together like a lump. Only the preserved side salad, consisting of leaf salad, rocket, carrots, cucumbers and tomatoes, was fresh, tasty and acceptable. Maybe the food was warmed up because I only had lunch at 2:30. But that's not an excuse. I'll try a pizza next time, because the pizzas at the neighboring table looked promising. Conclusion: Every visit is a snapshot and service and kitchen can differ more or less from the visit. So in this restaurant.