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Contribute Feedback What J Luv likes about The Boiling Crab:
My friend brought me here and we had a great experience. The food was amazing. The server Sean or Shaun (not sure how he spelled it) was awesome. Thank you for the service and the laughs. Here are some pictures I took to give our appreciation for a wonderful experience. Thumbs ? up!!! Memories are made, friends come go, time is all you have just like all the names, dates and things written by people I saw all the way... View all feedback.
What DeeDee Coley doesn't like about The Boiling Crab:
I’m currently on Vacation and we were here two days ago, they were out of a bunch of foods. No mussels, no head off or peeled shrimp. The head on shrimp was undercooked. I kept asking for butter my entire visit there, finally got butter 10 minutes before we were leaving. The fries were the only thing that tasted good. Next time I’m down here I probably won’t be coming here again. Two stars. View all feedback.
Food and service was great. Some of the options were sold out but we did come in late so that's expected. It is on the more expensive side for two spending over 100 dollars.
My friend brought me here and we had a great experience. The food was amazing. The server Sean or Shaun (not sure how he spelled it) was awesome. Thank you for the service and the laughs. Here are some pictures I took to give our appreciation for a wonderful experience. Thumbs ? up!!! Memories are made, friends come go, time is all you have just like all the names, dates and things written by people I saw all the way back to 2012 on the beams (I didn't get a picture of those wish I had). ??????
The food was OK, but a little bit salty for me. We ordered the fried fish and I tried it at home cold. It was very good. The service was very good.
If your craving for spicy seafood boiling crab is the place to be
Quite experience. Had the shrimp with the mixed sauce (Sha Bang). Tasty. Service was great. It’s fun to spend some time with friends. The only thing: the margarita was nonalcoholic kind of.
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