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Contribute Feedback What Veronica Bonilla doesn't like about Taqueria Zapata:
This is solely a review for the adobada tacos which on my last visit were awful. I think they changed the quality, type and seasoning of the meat since the last time I tried them. They now use something that looks very artificially colored for seasoning and the meat has a texture like sausage, it felt a little like chorizo-flavored sausage. I tried a pollo asado taco which was much better but was still very dissatisf... View all feedback.
This is solely a review for the adobada tacos which on my last visit were awful. I think they changed the quality, type and seasoning of the meat since the last time I tried them. They now use something that looks very artificially colored for seasoning and the meat has a texture like sausage, it felt a little like chorizo-flavored sausage. I tried a pollo asado taco which was much better but was still very dissatisfied with the adobada that used to be the reason for going there. :
I've had better tacos elsewhere. It's only convenient because it by the market but not my first choice. The handful of times I've been here, they never have the tacos listed on their menu.
These are probably the best tacos I've had in San Diego. Amazing.
Phenomenal tacos. Every time I go, I get 7 tacos and ask for one of each.
Perfect for a special event or a business dinner. We enjoyed our family celebration here very much. We will be back!
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