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Contribute Feedback What Brett E likes about Nitro:
This is the first experience eating here. The ice cream was super. We had the banana split it was very tasty. I definitely suggest you stop here on your trip to old Town. Just leave the calories at home.If this was helpful..please like ?. View all feedback.
What Malena Anguiano doesn't like about Nitro:
Very bad service they don’t ask you what you want on for toppings They automatically give you what they want instead of asking you and don’t give you the chance to tell them what you want. And when you try to talk to them after they charge you to tell them what you want on your order they have a horrible attitude about it specially, their manager, Deborah, They’ll even roll their eyes at you. Stay away!!!! View all feedback.
First time having nitro ice cream. Really creamy. ?
This is the first experience eating here. The ice cream was super. We had the banana split it was very tasty. I definitely suggest you stop here on your trip to old Town. Just leave the calories at home.If this was helpful..please like ?.
A nice spot off the main drag on Old Town. The coixinha was delicious, and the rainbow sherbet was divine. Boba, too!We walked there so we can't speak to the parking options.
This was our first time having Nitro Ice Cream, and it was delicious. We were able to watch the staff making the ice cream using the nitrogen, and that alone was interesting. The ice cream was so smooth. Staff was super friendly. Apple Pay accepted. Plenty of indoor dining space, as well as some seating outdoors as well.
A good spot for teenagers to chill with friends. Possibly a local hangout in lieu of a mall. Great for a group that wants a large spectrum of items to choose from. They have nitro ice cream (hence the name) but they also have regular store bought ice cream, and various desserts in one of the merchandise refrigerators. Also have coffee and espresso (again not recommended for elevated taste buds). If you want a bit of fried nosh, they have that too! The list seems to just keep going, but at levels of mediocrity. The old adage spread too thin comes to mind. Generally speaking, Not my cup of tea. Think fancy rest stop as opposed to elegant cafe. There was one person out of the handful or more of employees that knew what they were doing and took pride/initiative in their job. She was amazing and I give her props for dealing with all that she oversees. Especially since there 's a vibe of employees/kids learning what to do but not wanting to be there nor remember what they learned.
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