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Contribute Feedback What Diana S likes about Komatsuya:
I absolutely loved this place. It's very true and authentic. The service was great. The ambiance is super chill and low key. It's definitely Michelin portions but completely worth it. I will be definitely coming back when the chefs come back from Japan for the omakase preselected chef menu View all feedback.
What Sunny L doesn't like about Komatsuya:
Food: The menu is pretty straightforward with only one choice, i.e. the chef's omakase course. Nothing really impressed me. The deep-fried oyster is probably the best if I have to pick one.Service: Nothing impressive but was okay. Ambiance: Very quiet. The chefs didn't really talk when they are preparing the dishes. If you want to have chill conversations when you are eating, this is probably not the place you are lo... View all feedback.
Great food and great services. They can customize the food.Very traditional Japanese vibe.
I absolutely loved this place. It's very true and authentic. The service was great. The ambiance is super chill and low key. It's definitely Michelin portions but completely worth it. I will be definitely coming back when the chefs come back from Japan for the omakase preselected chef menu
Authentic and thoughtful omakase that 's refreshingly not all sushi feels like a cozy piece of the 'Ebisu ' neighborhood of Tokyo right in San Diego.
Food: The menu is pretty straightforward with only one choice, i.e. the chef's omakase course. Nothing really impressed me. The deep-fried oyster is probably the best if I have to pick one.Service: Nothing impressive but was okay. Ambiance: Very quiet. The chefs didn't really talk when they are preparing the dishes. If you want to have chill conversations when you are eating, this is probably not the place you are looking for.
Start by saying the food is absolutely delicious. The sake was fantastic and the Japanese IPA hit the spot. The only issue with the place is the ambiance. The fish coolers on the bar were empty, which just created a barrier between us and the chef. If you 're not using them, just take them out. Also, would be great if they played Japanese Christmas/rock music instead of American or something. The menu is a bit confusing, too. You can make any Nigiri a maki roll but you have to ask, not stated on the menu if you 're sharing this makes it a lot easier to order. I get it, you don 't want to be a Sushi Deli please don 't but you got to bend a little bit. Put the Maki rolls on the menu, put the specials board where everyone can see it, encourage some walk in customers. The service was great, it 's just a little boring. At one point I told my wife, I 'm going to stop whispering. ? Regardless, I 'll be back, the food is way too good. Lastly, the prices were fair for high end sushi, we paid significantly less than Hane for similar amount of food and drink. Go, you won 't regret it.