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Contribute Feedback What Maryanne A likes about Kangnam Chef:
Love getting their jjajangmyeon (black bean noodle) and tang su yuk (deep fried pork with sweet sour sauce)! It's a classic duo to get. If you happen to get it as a take-out and you have the fire noodle hot sauce on hand, add some to your noodles and it will take it to a whole other level! View all feedback.
What Shirley O doesn't like about Kangnam Chef:
I had the white jjam-ppong. I enjoyed the broth the most which was not too salty or fishy. The noodles were more al dente than I preferred and could have cooked longer. The use of frozen seafood was a turn-off. It was an expensive and an underwhelming dish overall View all feedback.
We drove quite a long way to find out the restaurant was closed. The restaurant hours posted on the website are not reliable, so don't count on them to be 100% accurate, you might want to call in advance. Luckily, the restaurant is located in a food court, so there were other options.The pictures on website looks appealing and the family was excited to eat here. Overall, three stars due to unreliable times on website, but we look forward to hopefully getting the chance to eat here some time.
The seafood fried noodle is sooo good! I always crave for this noodle. A lil pricey, but definitely worth it!
Get the black bean noodle and sweet and sour pork. The noodles are flavorful, thick and chewy. The pork is super crispy and the sauce is just right. Food comes out really quick. Located inside h mart supermarket.
I had the white jjam-ppong. I enjoyed the broth the most which was not too salty or fishy. The noodles were more al dente than I preferred and could have cooked longer. The use of frozen seafood was a turn-off. It was an expensive and an underwhelming dish overall
Was very delicious! I definitely come back here again to eat Jjam-bbong: Thanks for good taste and service.
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