Menu - Red Spoon Thai

Traditional Thai style fried thin rice noodles; Shrimps; peanuts; egg & bean sprouts

Sweet soy; cinnamon & star anise served + stir fried bok choy

Fried pastry puff stuffed + mix vegetables Served + homemade sweet chilli sauce

A side of tender roasted duck + lightly spiced & plum sauce; shiitake mushroom & herbs

A must try; Red Spoon's signature dish. Braised lamb shank + baby potato & massamun curry

Grilled Paradise prawn & deep fried tofu + som tam thai & coriander leaves

Wild betel leaf filling + prawn thai harbs & chef's special sauce

Fresh Asian green vegetables quickly stir fried + tofu; garlic & oyster sauce

Char grilled medium rare marinated wagyu beef + five spice & caramelized tamarind dressing on bed of bok choy

Fresh Asian green vegetables quickly stir fried + tofu; garlic & oyster sauce

North eastern style a salad of shredded green mango; cashew nut; coriander; chilli & lime

Includes: Premium Import Beers Singha Asahi; Bottled Wines Premium House Reds Whites; Premium Sparkling Wines; Variety of Soft Drinks; Variety of Juices; Iced Water

Golden fried pastry; crab meat; minced chicken; peanut; toasted coconut bits & plume sauce

Pan fried blue mussel; bean sprouts & crispy flour & Siracha sauce

mild chilli jam; vegetables & roasted cashew nuts

Seared; grilled Atlantic salmon fillet; red onion; green apple; cashew nut & chilli‐lime dressing

Fried New Zealand squid; soft batter; turmeric; Northern Thai style crispy sweet rice noodle & sweet chilli sauce