Red Spoon Thai - Menu

#5 - Asiatic - Ryde, Fast Food, Asian

Food Images

EntrÉE

Fried Vegetarian Spring Roll
Main Courses

Phad Thai
Traditional Thai style fried thin rice noodles; Shrimps; peanuts; egg & bean sprouts
Asian

Braised Pork Belly
Sweet soy; cinnamon & star anise served + stir fried bok choy
Entrées

Curry Puff
Fried pastry puff stuffed + mix vegetables Served + homemade sweet chilli sauce
Starters

Cinnamon Duck
A side of tender roasted duck + lightly spiced & plum sauce; shiitake mushroom & herbs
Chin's Dishes

Massamun Lamb Shank
Seafoods

Paradise Prawn
Single Bites

Betel Leaf
Share Main

Stir Fried Asian Green

Crying Tasmania Tiger

Chilli Kaffir Lime Leave With Soft Shell Crab

Steam Chinses Broccoli With House Chilli Jam

Thai Green Curry Of Beef With Roti

Panaeng Duck Lychees

Pad Prik Khing Moo Gub

Glazed Baby Trout

Phad Thai King Prawn

Heavenly Spare Rib

Steamed Baby Baramundi

Chilli Jam Pumpkin Stir Fry
Mains

Asian Green Stir Fried
Thai Salads

Soft Shell Crab Mango
Beverage Package

Beverage Package
Share Entree

Red Spoon Golden Bag

Crisp Spiced Rice Ball

Red Spoon Pancake

Petite Chicken Satay

Soft Shell Crab Papaya

Blue Swimmer Dumpling

Bangkok Style Tom Yum Prawn

Issan Pork Skewer

Bangkok Style Tom Khan Chicken
Uncategorized

"Hom Mali" Jasmine Rice
Chinese Dishes

Chicken Cashew Nut
mild chilli jam; vegetables & roasted cashew nuts
Grilled Specialties

Atlantic Salmon Fillet
Modifiers

Turmeric Squid