Reviews
What Enzo S doesn't like about Acquapazza Ruvo Di Puglia:
Did I go to this restaurant? on indication of the hotel door, because of passage from Ruvo. As soon as we enter we notice a deserted room, the caring waiter asks us if we want to go to the outside room, even this desert. We understand, unfortunately, only after why. We order Zucca flowers, cacio linguine and pepper and iron meat. We need some maroon-colored meatballs and IMMANGIABILI the waiter will be justified by s... View all feedback.
Reviews from various websites
All very good the friendly owner would return many times
I really like the place. food is good, affordable prices and delicious pizza
Friendly staff, well-prepared dishes, long waiting time between courses, if you are getting coupons and/or promotions. Cuoco good and friendly, with a huge pote...
read moreWe stayed in this restaurant, and I must say that we ate very well, the waiters are available and kind. then one thing and that they have changed at all reach t...
read moreWine vinegar one (according to the holder) negramaro with plastic cap. price from local starry but. local to not recommend.
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read morePoor food, we took pastellate pumpkin flowers cooked in an oil evidently fried and fried... They were dark and knew about burnt oil. Asked for pink wine, arrive...
read moreVery friendly staff. Knows well with gluten-free cuisine. Very tasty pizza and super Primi
Refined environment, delicious cuisine, I found really delicious gluten-free pizza and a great beer. The fantastic dessert. The only flaw was cold inside the cl...
read moreBeautiful location with friendly and friendly staff. Refined dishes of appearance but really good. I highly recommend
The Matreciana with the Guanciale was beyond spectacular! We also ordered cacio pepe which was indeed made by the Roman chef and it was mouth watering! The owne...
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