Reviews - Am Park
Reviews summary
Reviews from various users
Last update : 12.04.2022
Were too hospitable with friends. the pizza and pasta were delicious. the pasta was in a case for the estimated price however somewhat too little. also delicious. selection good, but there are no half-dry open weine (only offer dry damage). ambiente very successful. unfortunately it was very loud; this is naturally also at the hands (here a loud large family behind us) to recommend everything in all. directly opposite the parking entrance.
Very nice restaurant! the very satisfactory reception of the lady and especially the contact even if she did not speak French! Good service! We just handled a little more cooking on pizza would have been perfect, but we'll be back for next day!
We're just gonna go to bed here when we're in therust. the bark or spaghetti carbonara I can recommend at the very least.
Last update : 09.05.2023
Recently spent a day in the Europapark Rust. Between Megacoaster and Supersplash, between the Swiss Bobbahn and Siverstone Piste, I develop an immense hunger between Iceland and Greece. No wonder with this all-sense overbore. Gottseidank is the perfect restaurant in the park with wooden benches and wineries. There is still a real life in the right place. Unfortunately, I will miss 20 minutes in the well-occupied next room. It is also understandable if an Italian family attracts all attention. In general, here (probably very internationally even the homepage is, as I see in the review, completely held in English. Now for dinner. The Spätzle are finished products from citizens, the onions are coked, only the red wine choir served in a carafe comforts me. Almost 10 euros for a pasta dish without supplement are still too late... This is a very clear calculation of customer retention.
Recently spent a day in the Europapark Rust. Between Megacoaster and Supersplash, between the Swiss Bobbahn and Siverstone Piste, I develop an immense hunger between Iceland and Greece. No wonder with this all-sense overbore. Gottseidank is the perfect restaurant in the park with wooden benches and wineries. There is still a real life in the right place. Unfortunately, I will miss 20 minutes in the well-occupied next room. It is also understandable if an Italian family attracts all attention. In general, here (probably very internationally even the homepage is, as I see in the review, completely held in English. Now for dinner. The Spätzle are finished products from citizens, the onions are coked, only the red wine choir served in a carafe comforts me. Almost 10 euros for a pasta dish without supplement are still too late... This is a very clear calculation of customer retention.