Reviews
What Richard Chretien doesn't like about tradition & co:
first restaurant made in ruoms, with family. order placed several times personal without gene = there is much better a few meters further. The kitchen stays good. View all feedback. What Hans-Jürgen Schaller likes about tradition & co:
We were eating in this restaurant with two children and frankly, I recommend it to all. My daughter's pizza, very good and well garnished, nothing to say about my rabbit with olives. entry and very rich dishes for menus has 19€ made with products from the region. On top! View all feedback.
Reviews from various websites
We ate there last night to 11 people, and nothing to say very pleasant and personal reactive, and delicious unanimously from the group ....
Cozy atmosphere. the impression of being isolated without being. very good meal and a pleasant service. We're going home and we're very happy. Thank you.
We were eating in this restaurant with two children and frankly, I recommend it to all. My daughter's pizza, very good and well garnished, nothing to say about...
read moreGreat restaurant. We took 4 different dishes and no one was disappointed, it was a party from the entrance to the dessert with a correct price -20€ per person (...
read moreThe sign intertwins us with family ruoms.It's time for dinner, we decide to enter. The reception of the house mistress is more than warm and full of attention....
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