Cobfather's - Runnemede
Cobfather's
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Food was delicious we had three platters ribs , pull pork and brisket. Roast corn and all the side. I like all the sides except for the spinach had no flavor at all. Amazing place to go for BBQ !
Drive by many timesStoped ,got half rack combo cornI really wanted to like thisSo sorry for the reviewBut I depend on reviews,things cost to much not to, and when I finally spend the out I expect quality.The taste and texture of ribs was good and tender not over cooked falling off.The ribs would be worth getting,without any other sides.BUtMicrowave's have no place in my cooking!I dropped the ball and heard the microwave after I ordered.Ribs.......good, I don't know how but need to heat a different way,Mac n cheese......noodles hard , eh ,won't miss anything if you don't tryCorn.......it's your NameIt takes 3 minutes to cook cornShould be freshly made not sitting in water,it's overcooked brown soggy.Baked beans .......have an ok taste, but very looseLike eating beans outta a can!Sorry cob fatherNot a huge fan of mission , but they rite up the street...... No microwaves
I Went today on my lunch break and everything was just so good. I don’t really do reviews or anything but for this one I had too! Definitely will be back.
Food was awful. Ribs were dry and tough, Mac n cheese tasted cheap like box mix, baked beans were soupy, cornbread was soggy... Literally everything was terrible and my family wouldn't eat it. Definitely wasted my money. So sad bc I was hoping to support a new local restaurant.
They serve a brisket mac and cheese. And it's very good. The mac and cheese itself isn't anything to write home about; it's bland, the noodles are soggy instead of al dente, and it tastes like the cheese came out of a can. But with the brisket on top, it is elevated from a letdown to a triumph. I'd recommend it, but get it with the brisket (or the pulled pork if you eat that) or else skip it.I've had their corn four times. The first time, I got half a cob, which was a bit underwhelming. But the corn was excellent the first time; not too salty, covered in butter, just perfect. The second time, however, was a disappointment. The corn was small, partially dry and just didn't taste as good as the first time. I almost didn't try it a third time, but I'm glad I did. The third time, it was very good. The last time, they gave us a full cob, and it was very good. So all in all, I'd recommend the corn.I went there for the brisket sandwich. I expected a roll or wheat bread piled high with slices of brisket. Instead, I got the equivalent of a minced brisket panini. Not quite what I wanted, but the brisket was good, so I'd recommend that also.That's all well and good, but that's not why you go to Cobfather. You go to Cobfather because they make the best chicken wings you've ever eaten. They're smoked, they're cooked just right, and nobody makes them better. That's right; I said it: nobody makes them better.At the end of the day, you have got to go there.The staff are great, and they are good at what they do. I'll be back.
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