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Contribute Feedback What User likes about Zum Guterschuppen:
Service war sehr freundlich. Wir wollten nur eine kurze Kaffeepause machen. Der Milchkaffe mit dem Milchschaum war hervorragend. Gern hätte ich auch etwas aus der Speisekarte genommen, allerdings kamen wir gerade erst vom essen. Die Speisekarte hat sich jedenfalls sehr interessant gelesen. View all feedback.
What User doesn't like about Zum Guterschuppen:
Wir waren am Pfingstmontag zum Mittagessen im Güterschuppen. Scheinbar war das vollbesetzte Lokal und die ebenso besetze Außenterrasse zuviel für das Personal.Die Speisekarte mussten wir wegen langer Wartezeit selbst holen, die Speisen kamen für 8 Personen an 2 Tischen total zeitversetzt, d.h. das erste Essen war schon verspeist, bevor das letzte kam, da es komplett vergessen gegangen war. Freundlichkeit des Personal... View all feedback.
Very delicious! Had not made such a great impression from the outside, but the food has actually surprised and convinced, again happy.
After 26 miles of lain, thirst and hunger were great. Fortunately, this place is right at the station AND very tasty, inexpensive and friendly. We were very happy!
We wanted to eat there spontaneously at 2:30. After we got the card after ten (10) minutes, the kitchen was closed after 20 minutes. Very disappointing.
At the first moment the goods shed does not make much, but the façade deceives. There is a very extensive menu with the dishes of various nationalities. In addition to carving, noodles and pizzas, delicious Arabic and North African dishes are also available. With us everything was delicious including appetizers. I therefore believe that the goods shed is a real secret tip for all those who are on or on the Lahn.
We've been there for five on a Monday. We could choose the place freely and were also served directly friendly. The dish Taagen Bamya bel Ros was delicious, Sish-Kabababs was ok and the other three orders were with a carving. Unfortunately, the scavenger was completely soft and mature and is really not recommended there. As a supplement we had pommes and these were very well baked and seasoned. The supplement salads were also good.
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