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Contribute Feedback What User likes about Sonder Dessert:
Additionally, I sampled a selection of cakes to discover what the highlights were. Although on the pricier side, the cakes were surprisingly large and, more importantly, all delicious. The matcha aroma was rich and earthy, and the fruit used in the short cakes was fresh and sweet. The cream and sponge cake were spot-on, and the flavors were well-balanced without being overly sweet.
Overall, it's a fantastic Japanese... View all feedback.
What User doesn't like about Sonder Dessert:
I brought cash today to avoid the surcharge, but the cashier told me they didn't have enough change, so I had to pay by card and ended up incurring the extra fee. The 50 cents isn't a big deal (if it were, I wouldn't be at such an expensive place, haha), but it left a bad taste in my mouth. The desserts are actually quite good, but the management could use some improvement. View all feedback.
If you are charging 12.5% surcharge for public holiday then at least get enough staff. we don’t pay extra for slow service and bad attitude.
Large eating, authentic and ìnexpensive, coffee and atmosphere
All cakes are not too sweet and have a very beautiful texture and taste.
The Matcha cake has the density of fudge, but it has the best flavour in Brisbane. One slice is enough for two people.Parking is often full, sometimes it's easier to park at the neighbouring shopping centre and walk across.
Looks better than it tastes and way over priced. I expected for $13/piece to get some exceptional taste, well, the taste was exceptionally weird.I understand that some people might like it, but I did not. Sorry!
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