Menu - Murray Macgregor's Public House

fresh sliced mozzarella; sliced tomatoes & basil

served + a side fresh marinara

with peppers; onions; & a cheddar jack blend

southern cali meets rumson grilled mahi served in two flour tortillas + lettuce; tomatoes; shredded cheeses; avocado & a wedge of lime served + fresh garden salsa & tortilla chips

tortilla chips smothered + a cheddar jack blend; served + salsa & sour cream

grilled atlantic salmon; applewood bacon; tomatoes; cracked pepper & irish whiskey bbq sauce

our 9oz. bleu cheese encrusted filet & a 4 oz. lobster tail + drawn butter & lemon

lettuce; tomatoes; onions; cucumbers & homemade croutons

mixed lettuce; tomatoes; cucumbers; onions; mushrooms; peppers; carrots; sliced egg; black olives & homemade croutons

fried tenders tossed in our mild buffalo sauce; atop a bed of cold crisp greens topped + crumbled bleu cheese & our bleu cheese dressing

lightly seasoned & fried; served + a homemade marinara sauce / spicy asian dipping sauce

served over linguine pasta

homemade lump crab cakes; served + lemon & an herb aioli

grilled / fried; served + our whole grain honey mustard dipping sauce

in a creamy sherry sauce + vegetables it's our family secret recipe served over penne pasta

egg battered chicken in a lemon; butter sauce

macadamia nut encrusted; topped + a fresh mango; papaya salsa

with roasted red peppers; caramelized onions; mozzarella cheese & drizzled + a balsamic glaze

pork sausage served + mashed potatoes; topped + sauteed onions & a whole grain mustard sauce

tortilla chips smothered + a cheddar jack blend topped + our homemade chili; jalapeno peppers; olives; sour cream; guacamole & salsa

pumpernickel bread crostini + melted cheese on top

top choice burger + melted provolone cheese; caramelized onions & an herb aioli

thinly sliced hot corned beef on rye bread & whole grain mustard served + potato chips

roasted turkey; cranberry sauce; homemade stuffing & brown gravy

blackened + peppercorns & crumbled bleu cheese melted on top

grilled chicken; applewood bacon; egg; avocado; crumbled bleu cheese; tossed + greens & your choice of dressing

ground beef in a savory irish ale gravy + onions; peas & carrots topped + creamy mashed potatoes; sprinkled + cheese & baked to a golden brown

thick cut & fried + a side of irish whiskey bbq sauce

marinated sliced steak + caramelized onions; mushrooms & mozzarella cheese

with asparagus; artichoke hearts; & a cheddar jack blend

sesame encrusted seared tuna over a seaweed salad; in a light ginger; soy sauce

hand‐cut 14 oz. steak grilled to your liking

cup of soup of the day & side salad