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Contribute Feedback What Crystel Dach doesn't like about David Burke Fromagerie:
We went to dinner on September 3, 2017. We started at the bar with delicious martinis; but after we sat at our table, we waited for almost 2 hours for our duck. Once the ducks arrived, the scallops were hardly warm! The special thing, Bronzing, was good. But after 2 hours waiting for our entrees, we won't be back. View all feedback.
We dined at the restaurant on September 3, 2017. We began our evening at the bar, enjoying some delightful martinis. However, once we were seated at our table, we found ourselves waiting nearly two hours for our duck. When it finally arrived, the scallops were barely warm! The special, Bronzing, was enjoyable, but after such a long wait for our entrees, we won’t be returning.
While the food was enjoyable, it fell short of expectations for a restaurant that claims to be a four-star establishment. It doesn't reflect the high standards one would expect from a supposedly upscale venue.
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