Menu - Bertucci's

fresh lemon; capers; white wine; Romano & fresh herbs atop tender chicken scaloppine

brick oven‐roasted meatballs simmered + your choice of pomodoro / Bolognese sauce & served over linguine

brick oven‐baked crostini topped + plum tomatoes; fresh basil; garlic & extra‐virgin olive oil

breaded mozzarella pan‐fried in extra‐virgin olive oil & served over plum tomato sauce + fresh basil & a sprinkle to Romano cheese

a Portobello mushroom stuffed + four Italian cheeses; fresh herbs & sprinkled + seasoned bread crumbs; served on a tomato pesto sauce

four separate sections representing the four seasons roasted artichoke hearts; peppers; mushrooms & rosemary ham; + tomato sauce & mozzarella

the traditional Neapolitan pizza; crushed Roma tomatoes; fresh mozzarella; extra Romano & fresh basil

roasted zucchini; roasted eggplant; roasted black olives; roasted artichokes; roasted peppers; roasted garlic; fresh onions; white mushrooms; broccoli florets; diced plum tomatoes; fresh peppers; sun

our legendary margherita pizza topped + tender slices of grilled chicken

served + a side of pasta & a half insalata / a cup of soup substitute veal for $15.99

mixed leaf lettuce; grape tomatoes; cucumbers; pepperoncini; red onions; black olives & Romano cheese; add grilled chicken $2.00

crisp Romaine lettuce tossed + garlic crotons & bertucci's own Caesar dressing; topped + shaved Italian cheese; anchovies upon request; add grilled chicken $2.00

slices of tender grilled chicken on a mix of chopped Romaine & iceberg lettuce; cucumbers; zucchini; onions; green peppers; plum tomatoes & Romano cheese tossed + gorgonzola cheese dressing; g

brick oven‐roasted peppers; zucchini; artichokes; olives; prosciutto; fresh asparagus; broccoli; fresh mozzarella & grape tomatoes served + baby field greens & balsamic vinaigrette

fresh tomatoes; roasted black olives; capers; garlic; fresh herbs & extra‐virgin olive oil tossed + penne pasta & sprinkled + Romano cheese; add chicken $2.00; / shrimp $3.00

tender cutlets + prosciutto; fresh sage & a creamy marsala wine sauce; topped + melted provolone; chicken for $14.25

handmade layers of pasta; chunky meat sauce; ricotta & shredded mozzarella baked to perfection in the brick oven

roasted peppers & sweet Italian sausage in a mildly spicy tomato sauce

tri‐colored cheese tortellini + grilled chicken; cream; ricotta; mozzarella & Romano; brick oven‐baked & sprinkled + diced plum tomatoes

sliced grilled chicken; broccoli & rigatoni in your choice of a lemon‐garlic cream / white wine sauce substitute shrimp add $1.50

fresh mozzarella balls; Romano cheese & caramelized onions + roasted tomato sauce

our inspired rendition of the classic chicken parmigiana; chicken breast topped + pomodoro sauce; fresh basil & melted provolone

grilled chicken; roasted peppers; tomato sauce & mozzarella cheese

new recipe; home‐style ravioli stuffed + sweet North Atlantic lobster in a cream sauce + roasted garlic & diced tomatoes

a grilled fillet cooked + lemon butter & fresh herbs; served + broccoli florets & red skin mashed potatoes

new recipe fresh tomatoes; asparagus; mushrooms; peas; broccoli & roasted garlic in a light tomato cream sauce; add chicken $2.00 / shrimp $3.00

a true Italian minestrone; thick + white beans; pasta & a variety of seasonal vegetables; sprinkled + Romano cheese

grilled chicken breasts drizzled + a balsamic glaze; served + tender broccoli florets & red skin mashed potatoes

Norwegian salmon fillet brick oven‐roasted + white wine; lemon & caper sauce on a bed of wilted baby spinach

grilled chicken & roasted peppers atop a spicy tomato sauce + mozzarella cheese & hot cherry pepper garnish

a delightful combination; gently sauteed + roasted garlic butter sauce & sprinkled + cheese

brick oven‐roasted eggplant layered + tomato sauce; shredded mozzarella & grated Romano; served + a choice of soup / insalata & a side of pasta

Italian cheeses melted between crunchy focaccia bread; served + roasted tomato sauce & crumbled feta cheese

a hearty soup + rice; spinach; tomatoes & sausage; topped + a dab of mozzarella cheese

home‐style ravioli stuffed + a blend of ricotta; parmesan; Romano & fontina; topped + tomato sauce & fresh basil

roasted onions; mushrooms; peppers; mozzarella cheese & tomato sauce

breaded cutlets topped + out distinctive pomodoro sauce; fresh basil & melted provolone

grilled chicken & marinated broccoli in a lemon pepper cream sauce + mozzarella cheese

freshly prepared red skin mashed potatoes

tender asparagus + a touch of butter & Romano cheese